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Information Journal Paper

Title

Evaluation of changes in the mechanical and rheological properties of potatoes during long-term storage

Pages

  25-36

Abstract

 In this study, changes in the mechanical and rheological properties of potato (Agria) were assessed by examining the elastic and viscoelastic characteristics. Mechanical and rheological parameters were examinated by uniaxial compression and Creep tests during six months Storage. According to the results, curve fitting procedure of third-degree polynomial on the load-displacement in the compress test (R2 = 0. 98) and Burger's model on the response of Creep test (R2 = 0. 99) was well done. During Storage, the modulus of elasticity (10. 47 %), maximum failure force, toughness and retardation time decreased. Also, Initial and retarded compliance has followed an increasing trend during Storage (13. 33 % and 10 %, respectively). The rest of the parameters obtained did not show a certain continuous process.

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    APA: Copy

    OMIDI Arjanki, OMID, GHANBARIAN, DAVOUD, NADERI BOLDAJI, MOJTABA, & molazadeh, kave. (2019). Evaluation of changes in the mechanical and rheological properties of potatoes during long-term storage. JOURNAL OF RESEARCHES IN MECHANICS OF AGRICULTURAL MACHINERY, 8(1 (14) ), 25-36. SID. https://sid.ir/paper/270425/en

    Vancouver: Copy

    OMIDI Arjanki OMID, GHANBARIAN DAVOUD, NADERI BOLDAJI MOJTABA, molazadeh kave. Evaluation of changes in the mechanical and rheological properties of potatoes during long-term storage. JOURNAL OF RESEARCHES IN MECHANICS OF AGRICULTURAL MACHINERY[Internet]. 2019;8(1 (14) ):25-36. Available from: https://sid.ir/paper/270425/en

    IEEE: Copy

    OMID OMIDI Arjanki, DAVOUD GHANBARIAN, MOJTABA NADERI BOLDAJI, and kave molazadeh, “Evaluation of changes in the mechanical and rheological properties of potatoes during long-term storage,” JOURNAL OF RESEARCHES IN MECHANICS OF AGRICULTURAL MACHINERY, vol. 8, no. 1 (14) , pp. 25–36, 2019, [Online]. Available: https://sid.ir/paper/270425/en

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