NAI READILY MEDIATED OXIDATIVE AROMATIZATION OF HANTZSCH 1, 4-DIHYDROPYRIDINES WITH HYDROGEN PEROXIDE AT ROOM TEMPERATURE: A GREEN PROCEDURE

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SHAHABI D.; AMROLLAHI M.A.; JAFARI A.A.

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ISSN: 2588-4824

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Journal: JOURNAL OF THE IRANIAN CHEMICAL SOCIETY(JICS) Year:2011 | Volume:8 | Issue:4 Page(s): 1052-1057

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Title

NAI READILY MEDIATED OXIDATIVE AROMATIZATION OF HANTZSCH 1, 4-DIHYDROPYRIDINES WITH HYDROGEN PEROXIDE AT ROOM TEMPERATURE: A GREEN PROCEDURE

Author(s)

SHAHABI D. | AMROLLAHI M.A. | JAFARI A.A. | Issue Writer Certificate

Keywords

4-DIHYDROPYRIDINES

AROMATIZATION

H2O2

NAI

OXIDATION

Abstract

The oxidative conversion of 1, 4-DIHYDROPYRIDINES to give the corresponding pyridine derivatives in excellent yields was easily effected using the catalytic amount of NAI in combination with H2O2 (30%) as a green external oxidant. The process is highly green wherein the solid products are easily filtered out after the addition of ice-water to the reaction mixture. This non-transition metal catalyst is cost-effective, affords simple work-up and easy separation of the product.

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APA: Copy

SHAHABI, D., AMROLLAHI, M.A., & JAFARI, A.A.. (2011). NAI READILY MEDIATED OXIDATIVE AROMATIZATION OF HANTZSCH 1, 4-DIHYDROPYRIDINES WITH HYDROGEN PEROXIDE AT ROOM TEMPERATURE: A GREEN PROCEDURE. JOURNAL OF THE IRANIAN CHEMICAL SOCIETY(JICS), 8(4), 1052-1057. SID. https://sid.ir/paper/282614/en

Vancouver: Copy

SHAHABI D., AMROLLAHI M.A., JAFARI A.A.. NAI READILY MEDIATED OXIDATIVE AROMATIZATION OF HANTZSCH 1, 4-DIHYDROPYRIDINES WITH HYDROGEN PEROXIDE AT ROOM TEMPERATURE: A GREEN PROCEDURE. JOURNAL OF THE IRANIAN CHEMICAL SOCIETY(JICS)[Internet]. 2011;8(4):1052-1057. Available from: https://sid.ir/paper/282614/en

IEEE: Copy

D. SHAHABI, M.A. AMROLLAHI, and A.A. JAFARI, “NAI READILY MEDIATED OXIDATIVE AROMATIZATION OF HANTZSCH 1, 4-DIHYDROPYRIDINES WITH HYDROGEN PEROXIDE AT ROOM TEMPERATURE: A GREEN PROCEDURE,” JOURNAL OF THE IRANIAN CHEMICAL SOCIETY(JICS), vol. 8, no. 4, pp. 1052–1057, 2011, [Online]. Available: https://sid.ir/paper/282614/en

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