THE EFFECT OF MULTI PASS DRYING ON MILLING YIELD AND DRYING TIME OF PADDY

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TAJADODI TALAB K.

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Journal: JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH Year:2005 | Volume:6 | Issue:22 Page(s): 113-124

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Title

THE EFFECT OF MULTI PASS DRYING ON MILLING YIELD AND DRYING TIME OF PADDY

Author(s)

TAJADODI TALAB K. | Issue Writer Certificate

Keywords

PADDYQ4

MULTIPASS DRYINGQ4

RICE MILLINGQ4

Abstract

In this study, the Khazar variety has been used. The statical analysis was carried out using factorial experiment by Completely Randomized Design (CRD) with three replications. The factors were initial moisture content of PADDY in two level (%16.3± 0.7 and %20.5± 1.5 in wet basis) and drying method in three level (one, two and three pass drying). The percentage of brown rice, head rice, broken rice and drying time were analyzed. In the first year, PADDY with moisture content %19.6, the single pass drying had %39.3 head rice (minimum amount) and three pass with %42.9 had maximum head rice. The maximum head rice was obtained with the two and three pass methods, and the minimum percent of head rice was associated with the single pass method in PADDY with moisture content %15.70. The result of second year showed that multi pass (three) drying with %56.6 maximum and single pass with %52.7 minimum amout of head rice were obtained when moisture content PADDY was %21.80. The minimum and maximum head rice were obtained in single and three pass drying method with %52.5 and %55.8 respectively for initial moisture content of PADDY %16.20. The result of this study showed that drying procedure was not significant on milling yield. The multi pass procedure is more efficient and economic because the dryer is used only when the kernel surfaces are relatively moist, as a result of tempering. In conclusion for Khazar variety with moisture content of %19.0-%22, three pass is a appropriate method and with moisture content of %15.5-%17.0, the method of two pass drying is recommended.

Cites

اثر شرایط مختلف خشک کردن و تمپرینگ بر شاخص سفید شدگی برنج طی عملیات خشک کردن دو مرحله ای

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APA: Copy

TAJADODI TALAB, K.. (2005). THE EFFECT OF MULTI PASS DRYING ON MILLING YIELD AND DRYING TIME OF PADDY. JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, 6(22), 113-124. SID. https://sid.ir/paper/28275/en

Vancouver: Copy

TAJADODI TALAB K.. THE EFFECT OF MULTI PASS DRYING ON MILLING YIELD AND DRYING TIME OF PADDY. JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH[Internet]. 2005;6(22):113-124. Available from: https://sid.ir/paper/28275/en

IEEE: Copy

K. TAJADODI TALAB, “THE EFFECT OF MULTI PASS DRYING ON MILLING YIELD AND DRYING TIME OF PADDY,” JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, vol. 6, no. 22, pp. 113–124, 2005, [Online]. Available: https://sid.ir/paper/28275/en

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