EVALUATION OF NIGERIAN HOSPITAL MEAL CARTS

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AYODEJI SESAN P.; ADEYERI MICHAEL K.; OMONIYI OLAOLUWA

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Journal Paper

Paper Information

Journal: JOURNAL OF INDUSTRIAL ENGINEERING INTERNATIONAL Year:2015 | Volume:11 | Issue:3 Page(s): 367-374

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Title

EVALUATION OF NIGERIAN HOSPITAL MEAL CARTS

Author(s)

AYODEJI SESAN P. | ADEYERI MICHAEL K. | OMONIYI OLAOLUWA | Issue Writer Certificate

Keywords

HOSPITAL

NIGERIA

MEAL CART

ERGONOMICS

Abstract

HOSPITAL MEAL CARTs are used to deliver meals, drugs and some other materials to patients in the HOSPITAL environment. These carts which are moved manually by operators, the health workers, mostly do not comply with ERGONOMICS guidelines and physical requirements of the equipment users in terms of anthropometry data of the region thus increasing the risk of musculoskeletal disorder among the MEAL CART users. This study carried out ergonomic evaluation of the available MEAL CARTs in some western NIGERIA HOSPITALs. A well-structured questionnaire has two major segments: Operational survey and biomechanical survey, which were administered to the health workers using HOSPITAL MEAL CARTs in some HOSPITALs in southwestern NIGERIA, and physical assessment, which was undertaken to collect data for the ergonomic evaluation. The responses from the questionnaires show that some areas on the existing HOSPITAL MEAL CARTs are of concern to the users which need to be improved upon.

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APA: Copy

AYODEJI, SESAN P., ADEYERI, MICHAEL K., & OMONIYI, OLAOLUWA. (2015). EVALUATION OF NIGERIAN HOSPITAL MEAL CARTS. JOURNAL OF INDUSTRIAL ENGINEERING INTERNATIONAL, 11(3), 367-374. SID. https://sid.ir/paper/310009/en

Vancouver: Copy

AYODEJI SESAN P., ADEYERI MICHAEL K., OMONIYI OLAOLUWA. EVALUATION OF NIGERIAN HOSPITAL MEAL CARTS. JOURNAL OF INDUSTRIAL ENGINEERING INTERNATIONAL[Internet]. 2015;11(3):367-374. Available from: https://sid.ir/paper/310009/en

IEEE: Copy

SESAN P. AYODEJI, MICHAEL K. ADEYERI, and OLAOLUWA OMONIYI, “EVALUATION OF NIGERIAN HOSPITAL MEAL CARTS,” JOURNAL OF INDUSTRIAL ENGINEERING INTERNATIONAL, vol. 11, no. 3, pp. 367–374, 2015, [Online]. Available: https://sid.ir/paper/310009/en

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