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Information Journal Paper

Title

Plant‑ mediated bio‑ synthesis of silver– montmorillonite nanocomposite and antibacterial effects on gram‑ positive and ‑ negative bacteria

Pages

  353-357

Abstract

 In this project, facile, rapid biosynthesis and characterization of silver– Montmorillonite (MMT) Nanocomposite is carried out at ambient temperature. Silver nanoparticles (Ag-NPs) were prepared by water extract of the plant [Satureja hortensis (L)] as the reducing agent and MMT as interlamellar space for controlling the size of Ag-NPs. MMT was sonicated in the aqueous AgNO3 solution and Ag+ ions were reduced to Ag° using water extract of Satureja hortensis (L). The Nanocomposite was evaluated using ultraviolet– visible spectroscopy (UV– Vis), X-ray diffraction (XRD), scanning electron microscopy (SEM) and Transmission electron microscopy (TEM). TEM study showed the formations of Nanocomposite using water extract of Satureja hortensis L in the range of 4. 88– 26. 70 nm and an average particles size of 15. 79 nm. In addition, XRD studies indicated that the particles have a face centred cubic (FCC) structure. The Nanocomposite showed Antibacterial effects against bacteria.

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  • Cite

    APA: Copy

    Ghiassi, Setareh, SEDAGHAT, SAJJAD, Mokhtary, Masoud, & KEFAYATI, HASSAN. (2018). Plant‑ mediated bio‑ synthesis of silver– montmorillonite nanocomposite and antibacterial effects on gram‑ positive and ‑ negative bacteria. JOURNAL OF NANOSTRUCTURE IN CHEMISTRY, 8(3), 353-357. SID. https://sid.ir/paper/333344/en

    Vancouver: Copy

    Ghiassi Setareh, SEDAGHAT SAJJAD, Mokhtary Masoud, KEFAYATI HASSAN. Plant‑ mediated bio‑ synthesis of silver– montmorillonite nanocomposite and antibacterial effects on gram‑ positive and ‑ negative bacteria. JOURNAL OF NANOSTRUCTURE IN CHEMISTRY[Internet]. 2018;8(3):353-357. Available from: https://sid.ir/paper/333344/en

    IEEE: Copy

    Setareh Ghiassi, SAJJAD SEDAGHAT, Masoud Mokhtary, and HASSAN KEFAYATI, “Plant‑ mediated bio‑ synthesis of silver– montmorillonite nanocomposite and antibacterial effects on gram‑ positive and ‑ negative bacteria,” JOURNAL OF NANOSTRUCTURE IN CHEMISTRY, vol. 8, no. 3, pp. 353–357, 2018, [Online]. Available: https://sid.ir/paper/333344/en

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