Electro-oxidation of a Food Dye Fast Green FCF and Its Analytical Applications

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Nayak Deepti S.; Shetti Nagaraj P.

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Journal: Analytical and Bioanalytical ElectroChemistry Year:2016 | Volume:8 | Issue:1 Page(s): 38-50

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Title

Electro-oxidation of a Food Dye Fast Green FCF and Its Analytical Applications

Author(s)

Nayak Deepti S. | Shetti Nagaraj P. | Issue Writer Certificate

Keywords

Fast green FCF

Voltammetry

Electrochemical studies

Glassy carbon electrode

Abstract

The electrochemical oxidation of a food dye, Fast green FCF has been investigated at a Glassy carbon electrode using voltammetric techniques. The dependence of current on pH, concentration, scan rate and excipients was investigated to optimize the experimental conditions. According to the linear relation between peak current and the fast green concentration, differential pulse voltammetric method for the quantitative determination in spiked urine was developed. The linear response was obtained in the range of 30 μ M to 0. 2 mM with a detection limit of 0. 8 μ M. The proposed method was applied for the detection of fast green in food and urine as a real sample.

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APA: Copy

Nayak, Deepti S., & Shetti, Nagaraj P.. (2016). Electro-oxidation of a Food Dye Fast Green FCF and Its Analytical Applications. ANALYTICAL & BIOANALYTICAL ELECTROCHEMISTRY, 8(1), 38-50. SID. https://sid.ir/paper/346474/en

Vancouver: Copy

Nayak Deepti S., Shetti Nagaraj P.. Electro-oxidation of a Food Dye Fast Green FCF and Its Analytical Applications. ANALYTICAL & BIOANALYTICAL ELECTROCHEMISTRY[Internet]. 2016;8(1):38-50. Available from: https://sid.ir/paper/346474/en

IEEE: Copy

Deepti S. Nayak, and Nagaraj P. Shetti, “Electro-oxidation of a Food Dye Fast Green FCF and Its Analytical Applications,” ANALYTICAL & BIOANALYTICAL ELECTROCHEMISTRY, vol. 8, no. 1, pp. 38–50, 2016, [Online]. Available: https://sid.ir/paper/346474/en

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