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Cites:

Information Journal Paper

Title

Fabrication of a Nanostructure Voltammetric Sensor for Carmoisine Analysis as a Food Dye Additive

Pages

  220-229

Abstract

 In this study, fabrication of carbon paste electrode amplified with CdO/CNTs nanocomposite and 1-ethyl-3-methylimidazolium tetrafluoroborate (CdO/CNTs/1-E-3-MITFBr/CPE) for determination of carmoisine was investigated. The electro-oxidation of carmoisine occurs at a potential about 680 mV at a surface of CdO/CNTs/1-E-3-MITFBr/CPE and this mount is less positive than the bare carbon paste electrode at the optimized condition. The square wave voltammograms (SWV) peak currents of carmoisine show good linear dynamic range (0. 1-700 μ M) with a detection limit of 40. 0 nM. Finally, the CdO/CNTs/1-E-3-MITFBr/CPE was used as highly selective sensor for determination of carmoisine in real samples.

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    • Cite

    APA: Copy

    Movaghar Nezhad, Hazhir, SHAHIDI, SEYED AHMAD, & Bijad, Majede. (2018). Fabrication of a Nanostructure Voltammetric Sensor for Carmoisine Analysis as a Food Dye Additive. ANALYTICAL & BIOANALYTICAL ELECTROCHEMISTRY, 10(2), 220-229. SID. https://sid.ir/paper/346652/en

    Vancouver: Copy

    Movaghar Nezhad Hazhir, SHAHIDI SEYED AHMAD, Bijad Majede. Fabrication of a Nanostructure Voltammetric Sensor for Carmoisine Analysis as a Food Dye Additive. ANALYTICAL & BIOANALYTICAL ELECTROCHEMISTRY[Internet]. 2018;10(2):220-229. Available from: https://sid.ir/paper/346652/en

    IEEE: Copy

    Hazhir Movaghar Nezhad, SEYED AHMAD SHAHIDI, and Majede Bijad, “Fabrication of a Nanostructure Voltammetric Sensor for Carmoisine Analysis as a Food Dye Additive,” ANALYTICAL & BIOANALYTICAL ELECTROCHEMISTRY, vol. 10, no. 2, pp. 220–229, 2018, [Online]. Available: https://sid.ir/paper/346652/en

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