DETERMINATION OF HYDROXYPROLINE AS MEASURE OF COLLAGEN CONTENT IN MEAT PRODUCT BY COLORIMETRIC METHOD

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KAMKAR A.A.F.; ROKNI N.D.; BOKAEI S.; HOSSEINI H.

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Journal: Journal of Veterinary Research Year:2002 | Volume:57 | Issue:2 Page(s): 83-87

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Title

DETERMINATION OF HYDROXYPROLINE AS MEASURE OF COLLAGEN CONTENT IN MEAT PRODUCT BY COLORIMETRIC METHOD

Author(s)

KAMKAR A.A.F. | ROKNI N.D. | BOKAEI S. | HOSSEINI H. | Issue Writer Certificate

Keywords

HYDROXYPROLINEQ4

CONNECTIVE TISSUEQ4

COLLAGENQ4

SAUSAGE.Q2

Abstract

New Page 1 Objectives: To determine HYDROXYPROLINE and CONNECTIVE TISSUE in heated meat products (birchinken) marktting in Tehran in order to determination of protein quality in this product. Design: Cross- Sectional. Sample: Sixty samples from birchinken. Procedure: In this Survey 60 Samples of birch ink en contain meat . more than 80% produced by 12 factories, selected via haphazardly sampling and the HYDROXYPROLINE, COLLAGEN and COLLAGEN! crude protein contents were analyzed in all samples by spectrophotometric method (AOAC). Statistical analysis: One-way Analysis of Variance. Results: This study showed that means of HYDROXYPROLINE, collagen and COLLAGENous CONNECTIVE TISSUE/crude protein in 100gr birchinken produced by 12 factories were in order: 0.190.01 (0.16-0.21), 1.540.04 (1.19-1.66) and 9.190.74 (7.55-10.0). There were not significant differences between them. Conclusion: It was councluded that chemical analysis such as biological analysis should be used for quality control of meat products, and means of HYDROXYPROLINE, COLLAGEN.

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APA: Copy

KAMKAR, A.A.F., ROKNI, N.D., BOKAEI, S., & HOSSEINI, H.. (2002). DETERMINATION OF HYDROXYPROLINE AS MEASURE OF COLLAGEN CONTENT IN MEAT PRODUCT BY COLORIMETRIC METHOD. JOURNAL OF VETERINARY RESEARCH, 57(2), 83-87. SID. https://sid.ir/paper/35003/en

Vancouver: Copy

KAMKAR A.A.F., ROKNI N.D., BOKAEI S., HOSSEINI H.. DETERMINATION OF HYDROXYPROLINE AS MEASURE OF COLLAGEN CONTENT IN MEAT PRODUCT BY COLORIMETRIC METHOD. JOURNAL OF VETERINARY RESEARCH[Internet]. 2002;57(2):83-87. Available from: https://sid.ir/paper/35003/en

IEEE: Copy

A.A.F. KAMKAR, N.D. ROKNI, S. BOKAEI, and H. HOSSEINI, “DETERMINATION OF HYDROXYPROLINE AS MEASURE OF COLLAGEN CONTENT IN MEAT PRODUCT BY COLORIMETRIC METHOD,” JOURNAL OF VETERINARY RESEARCH, vol. 57, no. 2, pp. 83–87, 2002, [Online]. Available: https://sid.ir/paper/35003/en

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