Effect of Feed Supplemented With Ginger (Zingiber Officinale) Extract on the Growth, Biochemical and Hemato-Immunological Parameters of Rainbow Trout (Oncorhynchus Mykiss)

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AKRAMI R.; AHMADI Z.; CHITSAZ H.; SHAMLOOFAR M.; HABIBI NODEH F.; Sadeghi Asl f.; Zarrini n.

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Journal: Journal of Veterinary Research Year:2018 | Volume:73 | Issue:2 Page(s): 155-163

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Title

Effect of Feed Supplemented With Ginger (Zingiber Officinale) Extract on the Growth, Biochemical and Hemato-Immunological Parameters of Rainbow Trout (Oncorhynchus Mykiss)

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Keywords

Ginger (Zingiber officinale) extractQ2

GrowthQ2

Blood variableQ3

Immune responseQ2

Rainbow troutQ1

Abstract

BACKGROUND: Replacement of natural materials with synthetic drugs in order to increase production and safety. OBJECTIVE: The purpose of this study was to investigate the effect of feed supplemented with ginger (Zingiber officinale) extract on the Growth, biochemical and hemato-immunological parameters of Rainbow trout (Oncorhynchus mykiss). METHODS: Fish with an average body weight 14. 1± 0. 2 g were fed diet for 8 weeks with 0. 5% and 1% ginger extract and with unsupplemented commercial diet as the control. Blood samples were collected from caudal vein from apparently healthy fish at the end of trial. Growth (weight gain, specific Growth ratio and condition factor), hematological (RBC, WBC, Hb, Hct, monocyte, lymphocyte and neutrophil), Biochemical (glucose, total protein, triglycerides, cholesterol, albumin, AST, ALT, LDH and ALP) and immunological (lysozym activity, ACH50, IgM, and SOD) parameters were determined. RESULTS: The results showed that there were no significant differences (p>0. 05) in Growth, hematological, biochemical and metabolic enzymes between fish fed control and ginger extract supplementation. The lowest level of cortisol was observed in 0. 5% ginger extract (p<0. 05). Lysozyme activity was significantly increased in 0. 5% ginger extract fed fish (p<0. 05). CONCLUSIONS: The results suggest that by using 0. 5% ginger extract there will be an improvement in Growth and immune function of Rainbow trout.

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APA: Copy

AKRAMI, R., AHMADI, Z., CHITSAZ, H., SHAMLOOFAR, M., HABIBI NODEH, F., Sadeghi Asl, f., & Zarrini, n.. (2018). Effect of Feed Supplemented With Ginger (Zingiber Officinale) Extract on the Growth, Biochemical and Hemato-Immunological Parameters of Rainbow Trout (Oncorhynchus Mykiss). JOURNAL OF VETERINARY RESEARCH, 73(2 ), 155-163. SID. https://sid.ir/paper/35044/en

Vancouver: Copy

AKRAMI R., AHMADI Z., CHITSAZ H., SHAMLOOFAR M., HABIBI NODEH F., Sadeghi Asl f., Zarrini n.. Effect of Feed Supplemented With Ginger (Zingiber Officinale) Extract on the Growth, Biochemical and Hemato-Immunological Parameters of Rainbow Trout (Oncorhynchus Mykiss). JOURNAL OF VETERINARY RESEARCH[Internet]. 2018;73(2 ):155-163. Available from: https://sid.ir/paper/35044/en

IEEE: Copy

R. AKRAMI, Z. AHMADI, H. CHITSAZ, M. SHAMLOOFAR, F. HABIBI NODEH, f. Sadeghi Asl, and n. Zarrini, “Effect of Feed Supplemented With Ginger (Zingiber Officinale) Extract on the Growth, Biochemical and Hemato-Immunological Parameters of Rainbow Trout (Oncorhynchus Mykiss),” JOURNAL OF VETERINARY RESEARCH, vol. 73, no. 2 , pp. 155–163, 2018, [Online]. Available: https://sid.ir/paper/35044/en

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