MICROBIAL AND CHEMICAL CHANGES OF RAWMILK IN VARIOUS STAGES OF PRODUCTION IN INDUSTRIAL DAIRY FARMS OF FARS PROVINCE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

HASHEMI MAJID; SHEKARFOROUSH SEYED SHAHRAM

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Veterinary Research Year:2008 | Volume:63 | Issue:4 Page(s): 221-227

Download Full-Text

Persian Verion

View:

748

Download:

Cites:

Information Journal Paper

Title

MICROBIAL AND CHEMICAL CHANGES OF RAWMILK IN VARIOUS STAGES OF PRODUCTION IN INDUSTRIAL DAIRY FARMS OF FARS PROVINCE

Author(s)

HASHEMI MAJID | SHEKARFOROUSH SEYED SHAHRAM | Issue Writer Certificate

Keywords

RAW MILKQ2

MICROBIAL AND CHEMICAL CHANGESQ2

INDUSTRY FARMSQ3

FARS PROVINCEQ3

Abstract

With aim for Identification of contaminative and critical points of RAW MILK during production in 9 selected industrial dairy farms, 408 RAW MILK samples were collected from udders, milking machine, cooling tank and milk transport vehicle at receiving platform in dairy plant. Samples were examined for total microbial, coliform and E. coli count and also acidity and pH. Total microbial count of Samples was significantly lower in udders than the later stages (p<0.001). Coliform count of Samples increased significantly from udders to cooling tank and milk transport vehicle at receiving platform in dairy plant (p<0.05). There were no significant differences (p>0.05) among the E. coli count at the different stages. High total microbial count in udder milk samples and significantly increase of this factor and acidity in milking, machine stage imply to localize executive, educational and investigative activity on this crisis points

Cites

No record.

References

No record.

Cite

APA: Copy

HASHEMI, MAJID, & SHEKARFOROUSH, SEYED SHAHRAM. (2008). MICROBIAL AND CHEMICAL CHANGES OF RAWMILK IN VARIOUS STAGES OF PRODUCTION IN INDUSTRIAL DAIRY FARMS OF FARS PROVINCE. JOURNAL OF VETERINARY RESEARCH, 63(4), 221-227. SID. https://sid.ir/paper/35230/en

Vancouver: Copy

HASHEMI MAJID, SHEKARFOROUSH SEYED SHAHRAM. MICROBIAL AND CHEMICAL CHANGES OF RAWMILK IN VARIOUS STAGES OF PRODUCTION IN INDUSTRIAL DAIRY FARMS OF FARS PROVINCE. JOURNAL OF VETERINARY RESEARCH[Internet]. 2008;63(4):221-227. Available from: https://sid.ir/paper/35230/en

IEEE: Copy

MAJID HASHEMI, and SEYED SHAHRAM SHEKARFOROUSH, “MICROBIAL AND CHEMICAL CHANGES OF RAWMILK IN VARIOUS STAGES OF PRODUCTION IN INDUSTRIAL DAIRY FARMS OF FARS PROVINCE,” JOURNAL OF VETERINARY RESEARCH, vol. 63, no. 4, pp. 221–227, 2008, [Online]. Available: https://sid.ir/paper/35230/en

Related Journal Papers