EFFECT OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL AND STORAGE TEMPERATURE ON THE GROWTH OFE.COLI O157:H7 IN HAMBURGER USING HURDLE TECHNOLOGY

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NOURI NEGIN; ROKNI N.D.; AKHOUNDZADEH BASTI A.; MISAGHI A.; ALIPOUR ESKANDANI M.; TOURIAN F.

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Journal: Journal of Veterinary Research Year:2008 | Volume:63 | Issue:4 Page(s): 247-252

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Title

EFFECT OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL AND STORAGE TEMPERATURE ON THE GROWTH OFE.COLI O157:H7 IN HAMBURGER USING HURDLE TECHNOLOGY

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Keywords

ZATARIA MULTIFLORAQ2

BOISS.ESSENTIAL OILQ3

E.COLI O157:H7Q3

TOTAL BACTERIAL COUNTQ3

Abstract

In This study, the effect of different concentrations of ZATARIA MULTIFLORA Boiss. essential oil (0.00, 0.005, 0.015, 0.03%), temperatures (8&25°C) and storage time (up to 21 days) was evaluated in a food model system (Humburger). The correlation coefficient of different concentrations of ZATARIA MULTIFLORA Boiss.e ssential oil with logarithm of the numbers of E.coli O157:H7 was (-0.528). It was found that effect of different concentrations of essential oil on growth rate of E.coli O157:H7 was statistically significant (p<0.05). The correlation coefficient of storage time and logarithm of the number of microorganism used in this study was (0.434), which indicated a decrease in the growth rate when the storage time was increased. The effect of storage time on growth rate was statistically significant (p<0.05). In addition the correlation coefficient of storage temperature with logarithm of the number of bacterium was (0.500). In other words, decreasing the storage temperature (from 25°C to 8°C) resulted in the decrease of the growth rate of the microorganism (p<0.05).

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APA: Copy

NOURI, NEGIN, ROKNI, N.D., AKHOUNDZADEH BASTI, A., MISAGHI, A., ALIPOUR ESKANDANI, M., & TOURIAN, F.. (2008). EFFECT OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL AND STORAGE TEMPERATURE ON THE GROWTH OFE.COLI O₁₅₇:H₇ IN HAMBURGER USING HURDLE TECHNOLOGY. JOURNAL OF VETERINARY RESEARCH, 63(4), 247-252. SID. https://sid.ir/paper/35233/en

Vancouver: Copy

NOURI NEGIN, ROKNI N.D., AKHOUNDZADEH BASTI A., MISAGHI A., ALIPOUR ESKANDANI M., TOURIAN F.. EFFECT OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL AND STORAGE TEMPERATURE ON THE GROWTH OFE.COLI O₁₅₇:H₇ IN HAMBURGER USING HURDLE TECHNOLOGY. JOURNAL OF VETERINARY RESEARCH[Internet]. 2008;63(4):247-252. Available from: https://sid.ir/paper/35233/en

IEEE: Copy

NEGIN NOURI, N.D. ROKNI, A. AKHOUNDZADEH BASTI, A. MISAGHI, M. ALIPOUR ESKANDANI, and F. TOURIAN, “EFFECT OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL AND STORAGE TEMPERATURE ON THE GROWTH OFE.COLI O₁₅₇:H₇ IN HAMBURGER USING HURDLE TECHNOLOGY,” JOURNAL OF VETERINARY RESEARCH, vol. 63, no. 4, pp. 247–252, 2008, [Online]. Available: https://sid.ir/paper/35233/en

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