LIPID CHANGES DURING LONG-TERM STORAGE OF CANNED COMMON KILKA (CLUPEONELLA CULTRIVENTRIS)

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NASERI M.; REZAEI M.; ABASI M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Journal of Fisheries Year:2010 | Volume:63 | Issue:3 Page(s): 229-241

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Title

LIPID CHANGES DURING LONG-TERM STORAGE OF CANNED COMMON KILKA (CLUPEONELLA CULTRIVENTRIS)

Author(s)

NASERI M. | REZAEI M. | ABASI M. | Issue Writer Certificate

Keywords

CANNINGQ2

LONG TERM STORAGEQ3

LIPIDQ2

COMMON KILKA (CLUPEONELLA CULTRIVENTRIS)Q3

Abstract

Modifications in fat and fatty acid composition during prolonged storage of canned common kilka (Clupeonella cultriventris) were studied. In this study common kilka was processed under traditional Mediterranean method and then stored for up to 3 years. Qualitative characteristics including total fat, fatty acids profile, free fatty acids, thiobarbituric acid, fluorescence compound of filling media and aquatic phase of LIPID extract in fish (row canned and stored canned) were determined and compared with each other. Results showed that CANNING led to a decrease in total fat, although during 3 years storage, total fat did not change significantly. During the LONG TERM STORAGE, amounts of free fatty acids, fluorescence and secondary LIPID oxidation compounds were increased significantly. After CANNING, linoleic acid of tissues increased significantly as result of the interaction between tissue LIPID and filling media. EPA and DHA of canned fish tissue decreased. Some of these fatty acids with other specific fatty acids were found in the sunflower oil that was used for coating. During prolonged storage, the n-3/n-6 ratio of tissue’s fatty acids decreased. At the same time, this ratio, in filling media, increased. Results of this investigation showed that, with increase of storage time, interaction between tissue fatty acids and filling media increases.

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APA: Copy

NASERI, M., REZAEI, M., & ABASI, M.. (2010). LIPID CHANGES DURING LONG-TERM STORAGE OF CANNED COMMON KILKA (CLUPEONELLA CULTRIVENTRIS). JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), 63(3), 229-241. SID. https://sid.ir/paper/358354/en

Vancouver: Copy

NASERI M., REZAEI M., ABASI M.. LIPID CHANGES DURING LONG-TERM STORAGE OF CANNED COMMON KILKA (CLUPEONELLA CULTRIVENTRIS). JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES)[Internet]. 2010;63(3):229-241. Available from: https://sid.ir/paper/358354/en

IEEE: Copy

M. NASERI, M. REZAEI, and M. ABASI, “LIPID CHANGES DURING LONG-TERM STORAGE OF CANNED COMMON KILKA (CLUPEONELLA CULTRIVENTRIS),” JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), vol. 63, no. 3, pp. 229–241, 2010, [Online]. Available: https://sid.ir/paper/358354/en

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