EFFECTS OF TEMPERATURE AND SOLUBLE SOLID CONTENT ON THE THERMO-PHYSICAL PROPERTIES OF MALT EXTRACT (BRIEF REPORT)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

HEIDARI DALFARD F.; TAGHIZADEH M.; RAZAVI S.M.A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Food Science and Technology Research Journal Year:2017 | Volume:12 | Issue:5 (41) Page(s): 696-705

Download Full-Text

Persian Verion

View:

1,232

Download:

330

Cites:

Information Journal Paper

Title

EFFECTS OF TEMPERATURE AND SOLUBLE SOLID CONTENT ON THE THERMO-PHYSICAL PROPERTIES OF MALT EXTRACT (BRIEF REPORT)

Author(s)

HEIDARI DALFARD F. | TAGHIZADEH M. | RAZAVI S.M.A. | Issue Writer Certificate

Keywords

MALT EXTRACTQ2

TEMPERATUREQ2

SOLUBLE SOLID CONTENTQ2

THERMAL PROPERTIESQ2

PHYSICAL PROPERTIESQ2

Abstract

Introduction: MALT EXTRACT is one of the malt products obtained from concentrations of water soluble extract of grains such as barley and is a proper alternative to white sugar. It has a high diastasis properties and contains high amount of different vitamins specially the group of vitamin B as well as high amount of fermentable sugars. Therefore, MALT EXTRACT has high nutritional value and is recommended by nutritionist for children and people who are having growth problems. In addition, it has a high potential to be used as sweetening agent in different food products such as cookies, biscuits, ice cream, chocolates etc. Knowledge on the thermo-physical properties of MALT EXTRACT such as density, specific heat, thermal conductivity as well as thermal diffusivity is highly necessary for the designing of processing equipments, formulation of derived products, heating and chilling processes, and other unit operations such as pasteurization, concentration, dehydration as well as final safety and quality of formulated products. Since, no research work has been reported on thermo-physical properties of MALT EXTRACT, the aim of this study was to determine different THERMAL PROPERTIES of MALT EXTRACT as well as investigation of the effect of TEMPERATURE and SOLUBLE SOLID CONTENTs (SSC) of the studied properties...

Cites

No record.

References

No record.

Cite

APA: Copy

HEIDARI DALFARD, F., TAGHIZADEH, M., & RAZAVI, S.M.A.. (2017). EFFECTS OF TEMPERATURE AND SOLUBLE SOLID CONTENT ON THE THERMO-PHYSICAL PROPERTIES OF MALT EXTRACT (BRIEF REPORT). IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 12(5 (41)), 696-705. SID. https://sid.ir/paper/358948/en

Vancouver: Copy

HEIDARI DALFARD F., TAGHIZADEH M., RAZAVI S.M.A.. EFFECTS OF TEMPERATURE AND SOLUBLE SOLID CONTENT ON THE THERMO-PHYSICAL PROPERTIES OF MALT EXTRACT (BRIEF REPORT). IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2017;12(5 (41)):696-705. Available from: https://sid.ir/paper/358948/en

IEEE: Copy

F. HEIDARI DALFARD, M. TAGHIZADEH, and S.M.A. RAZAVI, “EFFECTS OF TEMPERATURE AND SOLUBLE SOLID CONTENT ON THE THERMO-PHYSICAL PROPERTIES OF MALT EXTRACT (BRIEF REPORT),” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 12, no. 5 (41), pp. 696–705, 2017, [Online]. Available: https://sid.ir/paper/358948/en

Related Journal Papers