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Information Journal Paper

Title

Green Synthesis and Characterization of Magnetic Iron Oxide Nanoparticles Using Marine Sargassum ilicifolium Seaweed

Pages

  25-32

Abstract

 Recently, there is a growing demand to develop environmentally friendly nanoparticle synthesis methods. In this study, we have investigated biofabrication of magnetic iron nanoparticles using alcoholic extract of Sargassum ilicifolium algae. The biosynthesis and characterization of magnetic iron nanoparticles were obtained via UV-Vis spectrum, X-ray diffraction (XRD), transmission electron microscopy (TEM) and vibrating sample magnetometer (VSM), respectively. Formation of iron nanoparticle was attended with color change from green to green brownish. The maximum peak absorption of bioproduced iron nanoparticles was observed at 428 nm, indicating the reduction of iron ions and formation of magnetic nanoparticles. According to data analyses, shape of nanoparticles was spherical and face centered cubic (FCC) and the crystal size was 26. 73 nm. Moreover, bioprepared iron nanoparticles were demonstrated superparamagnetic and soft magnetic properties.

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    APA: Copy

    Fadian Behbahani, N., & BUAZAR, F.. (2019). Green Synthesis and Characterization of Magnetic Iron Oxide Nanoparticles Using Marine Sargassum ilicifolium Seaweed. JOURNAL OF MARINE SCIENCES AND TECHNOLOGY, 18(1 ), 25-32. SID. https://sid.ir/paper/360269/en

    Vancouver: Copy

    Fadian Behbahani N., BUAZAR F.. Green Synthesis and Characterization of Magnetic Iron Oxide Nanoparticles Using Marine Sargassum ilicifolium Seaweed. JOURNAL OF MARINE SCIENCES AND TECHNOLOGY[Internet]. 2019;18(1 ):25-32. Available from: https://sid.ir/paper/360269/en

    IEEE: Copy

    N. Fadian Behbahani, and F. BUAZAR, “Green Synthesis and Characterization of Magnetic Iron Oxide Nanoparticles Using Marine Sargassum ilicifolium Seaweed,” JOURNAL OF MARINE SCIENCES AND TECHNOLOGY, vol. 18, no. 1 , pp. 25–32, 2019, [Online]. Available: https://sid.ir/paper/360269/en

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