The effect of different dietary lipid levels on growth performance, Nutrition and carcass biochemical compositions of Roach Caspian sea (Rutilus rutilus caspicus) fingerling

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Ghorbani Sahebali; Talebi Haghighi Davoud; Maghsoodieh Kohan Hasan; SALAVATIAN SEYED MOHAMMAD; Parvaneh Moghadam Daryoush

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Journal: JOURNAL OF MARINE SCIENCES AND TECHNOLOGY Year:2019 | Volume:18 | Issue:1 Page(s): 33-42

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Title

The effect of different dietary lipid levels on growth performance, Nutrition and carcass biochemical compositions of Roach Caspian sea (Rutilus rutilus caspicus) fingerling

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Keywords

Dietary lipidQ2

Growgh performanceQ2

NutritionQ2

Carcass compositionQ1

Roach Caspian sea (Rutilus rutilus caspicus)Q1

Abstract

This study was conducted to evaluate the effect of Dietary lipid levels (%8, %12, %16, %20) on growth, Nutrition and carcass biochemical compositions of Roach Caspian sea (Rutilus rutilus caspicus) fingerling. Fish (initial average of 5/30 ± 0/14gr) were stoked at a density of 15 fish/tank into 100-L fiberglass tanks in four treatments with triplicates. Those were fed on three times a day at %2. 5 of body weight for 67 days. At the end of experiment, five fish a completely randomized were killed from each tank (15 fish from each treatment) for biochemical analysis. In the present study, growth and Nutritional parameters including weight gain(%), specific growth rate(%), food conversion ratio, condition factor and survival (%) of roach fingerlings was not significantly affected by increasing Dietary lipid level (p>0/05). Carcass protein content of fish fed the diet containing %8 lipid with 12% and %20 and also %12 and %16 with %20 lipid had significant differences (p<0/05). Carcass lipid content of fish fed the diet containing %8, %12, %16, %20 lipid with together had significant differences (p<0/05). Carcass ash content of fish fed the diet containing %8with %12 and %20 lipid and %12 with %16 had significant differences (p<0/05). Thus, the results of this study showed that increase the growth of Roach Caspian sea fingerlings no significant when fed the diet containing lipid level above %8.

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APA: Copy

Ghorbani, Sahebali, Talebi Haghighi, Davoud, Maghsoodieh Kohan, Hasan, SALAVATIAN, SEYED MOHAMMAD, & Parvaneh Moghadam, Daryoush. (2019). The effect of different dietary lipid levels on growth performance, Nutrition and carcass biochemical compositions of Roach Caspian sea (Rutilus rutilus caspicus) fingerling. JOURNAL OF MARINE SCIENCES AND TECHNOLOGY, 18(1 ), 33-42. SID. https://sid.ir/paper/360270/en

Vancouver: Copy

Ghorbani Sahebali, Talebi Haghighi Davoud, Maghsoodieh Kohan Hasan, SALAVATIAN SEYED MOHAMMAD, Parvaneh Moghadam Daryoush. The effect of different dietary lipid levels on growth performance, Nutrition and carcass biochemical compositions of Roach Caspian sea (Rutilus rutilus caspicus) fingerling. JOURNAL OF MARINE SCIENCES AND TECHNOLOGY[Internet]. 2019;18(1 ):33-42. Available from: https://sid.ir/paper/360270/en

IEEE: Copy

Sahebali Ghorbani, Davoud Talebi Haghighi, Hasan Maghsoodieh Kohan, SEYED MOHAMMAD SALAVATIAN, and Daryoush Parvaneh Moghadam, “The effect of different dietary lipid levels on growth performance, Nutrition and carcass biochemical compositions of Roach Caspian sea (Rutilus rutilus caspicus) fingerling,” JOURNAL OF MARINE SCIENCES AND TECHNOLOGY, vol. 18, no. 1 , pp. 33–42, 2019, [Online]. Available: https://sid.ir/paper/360270/en

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