Investigation the Effect of Different Salinity Levels on the Morphological Parameters of Quinoa (Chenopodium quinoa Willd. ) under Different Irrigation Regimes

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SHARIFAN H.; JAMALI S.; SAJADI F.

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Journal: Journal of Water and Soil Science Year:2018 | Volume:22 | Issue:2 Page(s): 15-27

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Title

Investigation the Effect of Different Salinity Levels on the Morphological Parameters of Quinoa (Chenopodium quinoa Willd. ) under Different Irrigation Regimes

Author(s)

SHARIFAN H. | JAMALI S. | SAJADI F. | Issue Writer Certificate

Keywords

ChlorophyllsQ1

Deficit irrigationQ2

Leaf Area IndexQ1

RWCQ2

SeawaterQ1

Abstract

In order to study the effects of different irrigation regimes and different levels of salinity on the growth parameters of Quinoa (Chenopodium quinoa Willd. ), this experiment was performed in the research green house of Water Engineering Department, at f Gorgan University of Agricultural Sciences and Natural Resources, during 2016. The experimental design was a factorial with n a randomized complete design in three replications. Treatments included three irrigation levels (100, 75 and 50 percent of water requirements calculated by the evaporation pan class A) and five salinity levels (0. 5, 4. 3, 8, 11. 8, 16 dSm-1). The results showed that the effect of irrigation on the Leaf Area Index, Chlorophylls and RWC (P<0. 01) and Leaf length, and width (P<0. 05) was significant. The effect of salinity levels on the Leaf Area Index, Chlorophylls, Leaf length and width, RWC, Specific leaf weight (P<0. 01) and Leaf petiole length (P<0. 05) was significant too. The interaction between irrigation and salinity levels on Chlorophylls and RWC (P<0. 01) and Leaf width (P<0. 05) was significant as well. According to the results, Quinoa had a good tolerance to the elevated levels of Deficit irrigation. Decreasing the irrigation levels from 100 to 50 percent of pan evaporation resulted in the reduction of the Leaf Area Index and RWC to 24. 6 and 7. 3 percent, respectively. The result also showed that Quinoa had a good tolerance to the elevated levels of salinity, the mixing sea water, and tap water at rate of 30 percent, with control treatment having no significance for all of the parameters. It seems that good stand establishment in the saline soils and water conditions could be insured if proper management is applied in the farms.

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APA: Copy

SHARIFAN, H., JAMALI, S., & SAJADI, F.. (2018). Investigation the Effect of Different Salinity Levels on the Morphological Parameters of Quinoa (Chenopodium quinoa Willd. ) under Different Irrigation Regimes. WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES), 22(2 ), 15-27. SID. https://sid.ir/paper/362203/en

Vancouver: Copy

SHARIFAN H., JAMALI S., SAJADI F.. Investigation the Effect of Different Salinity Levels on the Morphological Parameters of Quinoa (Chenopodium quinoa Willd. ) under Different Irrigation Regimes. WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES)[Internet]. 2018;22(2 ):15-27. Available from: https://sid.ir/paper/362203/en

IEEE: Copy

H. SHARIFAN, S. JAMALI, and F. SAJADI, “Investigation the Effect of Different Salinity Levels on the Morphological Parameters of Quinoa (Chenopodium quinoa Willd. ) under Different Irrigation Regimes,” WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES), vol. 22, no. 2 , pp. 15–27, 2018, [Online]. Available: https://sid.ir/paper/362203/en

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