Evaluation of the implementation of energy efficiency measures in sugar industry and vegetable oil industry using SWOT and QSPM methods

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Borgheipour Hasti; MOOGOUEI ROXANA

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY Year:2019 | Volume:21 | Issue:1 (80) Page(s): 13-23

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

694

Download:

Cites:

Information Journal Paper

Title

Evaluation of the implementation of energy efficiency measures in sugar industry and vegetable oil industry using SWOT and QSPM methods

Author(s)

Borgheipour Hasti | MOOGOUEI ROXANA | Issue Writer Certificate

Keywords

Energy efficiencyQ1

SWOTQ2

The vegetable oil industryQ1

The sugar industryQ1

QSPMQ1

Abstract

Background and objectives: Food industry in Iran is one of the major energy consuming industries. Sugar industry and vegetable oil industry are one of the main energy consuming industries in the food industry. Therefore, this study aims to investigate the implementation of Energy efficiency improvement measures in sugar and vegetable oil industries. Method: In this study, it was attempted to apply SWOT analysis to develop strategies for the improvement of Energy efficiency measures in the mentioned industries. This analysis includes the current effects (strengths and weaknesses) and the effects of future development (opportunities and threats). Also, the QSPM matrix was used to determine the relative attractiveness of the developed strategies. Findings: After examining the strengths, weaknesses, opportunities and threats associated with implementation of Energy efficiency improvement measures in the studied industries, the results of analysis by IFE and EFE matrices showed that strengths are less than the weaknesses and the opportunities of development are more than the threats. Discussion and Conclusion: According to the results, development of strategies to improve the implementation of Energy efficiency measures in the sugar and vegetable oil industries seems to be necessary. Among the strategies developed in this study, “ establishing a proper system for policy making and implementation of policies, rules and regulations related to the energy sector and presenting a series of detailed rules for enforcing existing rules” are at the top of the strategyies

Cites

No record.

References

No record.

Cite

APA: Copy

Borgheipour, Hasti, & MOOGOUEI, ROXANA. (2019). Evaluation of the implementation of energy efficiency measures in sugar industry and vegetable oil industry using SWOT and QSPM methods. JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY, 21(1 (80) ), 13-23. SID. https://sid.ir/paper/363463/en

Vancouver: Copy

Borgheipour Hasti, MOOGOUEI ROXANA. Evaluation of the implementation of energy efficiency measures in sugar industry and vegetable oil industry using SWOT and QSPM methods. JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY[Internet]. 2019;21(1 (80) ):13-23. Available from: https://sid.ir/paper/363463/en

IEEE: Copy

Hasti Borgheipour, and ROXANA MOOGOUEI, “Evaluation of the implementation of energy efficiency measures in sugar industry and vegetable oil industry using SWOT and QSPM methods,” JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY, vol. 21, no. 1 (80) , pp. 13–23, 2019, [Online]. Available: https://sid.ir/paper/363463/en

Related Journal Papers