The Effect of Sodium Nitroprusside on Qualitative Characteristics of Pomegranate (cv. Malas Yazdi) During Storage Period

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KHODAIE MEHDI; Vazifeh Shenas mohammad Reza

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Journal: SEED AND PLANT PRODUCTION JOURNAL Year:2018 | Volume:34-2 | Issue:1 Page(s): 109-111

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Title

The Effect of Sodium Nitroprusside on Qualitative Characteristics of Pomegranate (cv. Malas Yazdi) During Storage Period

Author(s)

KHODAIE MEHDI | Vazifeh Shenas mohammad Reza | Issue Writer Certificate

Keywords

PomegranateQ3

Antioxidant activityQ1

AnthocyaninQ2

phenolQ1

flavonoidQ2

Abstract

To evaluate the effect of sodium nitroprusside on Antioxidant activity and qualitative characteristics of Pomegranate, an experiment was conducted based on a randomized complete block design (RCBD), with three replications in 2015 at the Agricultural and Natural Resources Research Center of Yazd, Iran. In this study, the effects of sodium nitroprusside foliar application in different concentrations (0, 10-3 and 10-4 M) were investigated and the amount of Anthocyanin, vitamin C, flavonoid, phenol, titratable acidity (TA), total soluble solids (TSS), and Antioxidant activity were measured after two months of storage at 5° C. The results of this experiment showed that the effect of sodium nitroprusside on the qualitative characteristics was significant. The highest amount of Anthocyanin, vitamin C, flavonoid, phenol, TA, TSS, and Antioxidant activity was observed in the concentration of 10-3 M sodium nitroprusside, while the least amount of these traits was obtained in the control treatment. According to the results, sodium nitroprusside can be used to maintain the quality of Pomegranate fruit during the storage period.

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APA: Copy

KHODAIE, MEHDI, & Vazifeh Shenas, mohammad Reza. (2018). The Effect of Sodium Nitroprusside on Qualitative Characteristics of Pomegranate (cv. Malas Yazdi) During Storage Period. SEED AND PLANT PRODUCTION JOURNAL, 34-2(1 ), 109-111. SID. https://sid.ir/paper/365021/en

Vancouver: Copy

KHODAIE MEHDI, Vazifeh Shenas mohammad Reza. The Effect of Sodium Nitroprusside on Qualitative Characteristics of Pomegranate (cv. Malas Yazdi) During Storage Period. SEED AND PLANT PRODUCTION JOURNAL[Internet]. 2018;34-2(1 ):109-111. Available from: https://sid.ir/paper/365021/en

IEEE: Copy

MEHDI KHODAIE, and mohammad Reza Vazifeh Shenas, “The Effect of Sodium Nitroprusside on Qualitative Characteristics of Pomegranate (cv. Malas Yazdi) During Storage Period,” SEED AND PLANT PRODUCTION JOURNAL, vol. 34-2, no. 1 , pp. 109–111, 2018, [Online]. Available: https://sid.ir/paper/365021/en

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