The effects of modified atmosphere packaging on biochemical parameters and sensory properties of pomegranate seeds during cold storage

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Jafarpour d.

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Journal Paper

Paper Information

Journal: Journal of food science and technology Year:2021 | Volume:18 | Issue:112 Page(s): 261-269

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Title

The effects of modified atmosphere packaging on biochemical parameters and sensory properties of pomegranate seeds during cold storage

Author(s)

Jafarpour d. | Issue Writer Certificate

Keywords

Pomegranate seedsQ2

Modified atmosphere packagingQ1

Shelf lifeQ1

QualityQ2

Abstract

Iran is one of the largest producers of pomegranate fruit in the world. Plenty of pomegranates produced are freshly consumed; however, fresh pomegranate consumption is not easy due to its nature. Pomegranate seeds are never sold fresh as in other ready-to-eat fruit packages in stores. For this purpose, in the present study, fresh Pomegranate seeds were packaged in polyethylenepolyamide packages under atmospheric conditions modified with carbon dioxide: oxygen: nitrogen in three compounds: 15: 10: 75, 30: 0: 70, 0: 0: 100 were packaged and kept in refrigerator for two weeks. Pomegranate seeds were evaluated for sensory properties, biochemical parameters and the growth rate of yeast, Enterobacteriaceae, psychrophilic and mesophilic microorganisms. The results showed that packed Pomegranate seeds in the presence of the highest amount of carbon dioxide (30% carbon dioxide+ 70% nitrogen) were significantly different from the other treatments, had the longest Shelf life and more score in terms of sensory properties. It was also found that high levels of carbon dioxide in packaging significantly reduced the growth of psychrophilic, mesophilic, Enterobacteriaceae and yeast microorganisms.

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APA: Copy

Jafarpour, d.. (2021). The effects of modified atmosphere packaging on biochemical parameters and sensory properties of pomegranate seeds during cold storage. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 18(112 ), 261-269. SID. https://sid.ir/paper/370547/en

Vancouver: Copy

Jafarpour d.. The effects of modified atmosphere packaging on biochemical parameters and sensory properties of pomegranate seeds during cold storage. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2021;18(112 ):261-269. Available from: https://sid.ir/paper/370547/en

IEEE: Copy

d. Jafarpour, “The effects of modified atmosphere packaging on biochemical parameters and sensory properties of pomegranate seeds during cold storage,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 18, no. 112 , pp. 261–269, 2021, [Online]. Available: https://sid.ir/paper/370547/en

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