Information Journal Paper
APA:
CopyNOROUZI, A., BIMAKR, M., GANJLOO, A., & ZARRINGHALAMI, S.. (2018). Effect of soaking pretreatment on kinetics of total phenolic compound extraction from Eryngium Caucasicum Trautv leaves using ultrasound waves. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), 28(3 ), 169-181. SID. https://sid.ir/paper/370648/en
Vancouver:
CopyNOROUZI A., BIMAKR M., GANJLOO A., ZARRINGHALAMI S.. Effect of soaking pretreatment on kinetics of total phenolic compound extraction from Eryngium Caucasicum Trautv leaves using ultrasound waves. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ)[Internet]. 2018;28(3 ):169-181. Available from: https://sid.ir/paper/370648/en
IEEE:
CopyA. NOROUZI, M. BIMAKR, A. GANJLOO, and S. ZARRINGHALAMI, “Effect of soaking pretreatment on kinetics of total phenolic compound extraction from Eryngium Caucasicum Trautv leaves using ultrasound waves,” JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), vol. 28, no. 3 , pp. 169–181, 2018, [Online]. Available: https://sid.ir/paper/370648/en