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Information Journal Paper

Title

Investigating the Factors Affecting the Export of Iranian Saffron to BRICS Countries (Panel data approach)

Pages

  411-420

Abstract

 Analysis of factors affecting exports, especially in relation to new markets in agriculture, is one of the most important factors affecting the growth and development of exports of products such as saffron. The purpose of this study was to investigate the factors affecting the export of Iranian saffron to the BRICS countries. For this purpose the panel data approach for the period 2015-1990 has been used. The results of the randomized model estimation show that the gross domestic product of the BRICS countries, the real exchange rate and population have positive effects, and the export price has a negative effect on Iranian exports of saffron to the BRICS countries. Regarding the high level of per capita income in BRICS countries and its positive effect on the export rate of saffron, planning and policy making in order to strengthen relations with these countries is an important factor in the development of export of saffron crops. On the other hand, given the low elasticity of imported saffron in these countries, it is suggested that measures be taken to upgrade and improve the packaging and processing of this product, which may lead to a relative increase in prices.

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  • Cite

    APA: Copy

    AGHAPOUR SABBAGHI, MOHAMMAD. (2019). Investigating the Factors Affecting the Export of Iranian Saffron to BRICS Countries (Panel data approach). SAFFRON AGRONOMY AND TECHNOLOGY, 7(3 ), 411-420. SID. https://sid.ir/paper/374712/en

    Vancouver: Copy

    AGHAPOUR SABBAGHI MOHAMMAD. Investigating the Factors Affecting the Export of Iranian Saffron to BRICS Countries (Panel data approach). SAFFRON AGRONOMY AND TECHNOLOGY[Internet]. 2019;7(3 ):411-420. Available from: https://sid.ir/paper/374712/en

    IEEE: Copy

    MOHAMMAD AGHAPOUR SABBAGHI, “Investigating the Factors Affecting the Export of Iranian Saffron to BRICS Countries (Panel data approach),” SAFFRON AGRONOMY AND TECHNOLOGY, vol. 7, no. 3 , pp. 411–420, 2019, [Online]. Available: https://sid.ir/paper/374712/en

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