The Effect of Two Commercial Rootstocks Pumpkin and Two Mycorrhizal Fungi Species Colonization on Growth and Yield of Greenhouse Cucumber

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Marzizadeh Asghar; BOLANDNAZAR SAHEBALI; HAJILOU JAFAR

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Journal: Journal of Agricultural Science and Sustainable Production Year:2020 | Volume:30 | Issue:2 Page(s): 129-143

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Title

The Effect of Two Commercial Rootstocks Pumpkin and Two Mycorrhizal Fungi Species Colonization on Growth and Yield of Greenhouse Cucumber

Author(s)

Marzizadeh Asghar | BOLANDNAZAR SAHEBALI | HAJILOU JAFAR | Issue Writer Certificate

Keywords

Greenhouse cucumberQ1

ShintozaQ1

RoutpowerQ1

GraftingQ1

Mycorrhizal fungiQ1

Fruit yieldQ1

Abstract

Background and Objective: In order to study the effect of two commercial rootstocks and two Mycorrhizal fungi species colonization on growth and yield of Greenhouse cucumber, present study was conducted in greenhouse. Methods and Materials: A factorial experiment in a completely randomized block design with three replications, in the greenhouse, University of Tabriz was carried out. The first factor was the Grafting of cucumber on the two rootstocks of Shintoza, and Routpower and symbiosis with two species of Mycorrhizal fungi (Diversispora versiformis and Rhizophagus intraradices) considered as the second factor. Results: The results showed that there were significant differences between the rootstocks and the species of Mycorrhizal fungi in aspect of growth, yield and qualitative traits. Plants inoculated with D. versiformis and grafted on Shintoza showed better growth parameter, concentration and fruit number and yield than other treatments. This treatment with 2086. 76 g per plant had the highest Fruit yield and non-grafted and non-mycorrhizal control plants with 787. 94 g per plant had the lowest Fruit yield. So about 164% Fruit yield was increased in comparison with control. Conclusion: Simultaneous using of Mycorrhizal fungi of rootstock is one of the best ways to achieve optimal yield with minimal consumption of agricultural inputs; and Grafting of Greenhouse cucumber on Shintoza rootstock inoculated with D. versiformis is recommend for sustainable cucumber fruit production in greenhouse condition.

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APA: Copy

Marzizadeh, Asghar, BOLANDNAZAR, SAHEBALI, & HAJILOU, JAFAR. (2020). The Effect of Two Commercial Rootstocks Pumpkin and Two Mycorrhizal Fungi Species Colonization on Growth and Yield of Greenhouse Cucumber. JOURNAL OF AGRICULTURAL SCIENCE AND SUSTAINABLE PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCE), 30(2 ), 129-143. SID. https://sid.ir/paper/375090/en

Vancouver: Copy

Marzizadeh Asghar, BOLANDNAZAR SAHEBALI, HAJILOU JAFAR. The Effect of Two Commercial Rootstocks Pumpkin and Two Mycorrhizal Fungi Species Colonization on Growth and Yield of Greenhouse Cucumber. JOURNAL OF AGRICULTURAL SCIENCE AND SUSTAINABLE PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCE)[Internet]. 2020;30(2 ):129-143. Available from: https://sid.ir/paper/375090/en

IEEE: Copy

Asghar Marzizadeh, SAHEBALI BOLANDNAZAR, and JAFAR HAJILOU, “The Effect of Two Commercial Rootstocks Pumpkin and Two Mycorrhizal Fungi Species Colonization on Growth and Yield of Greenhouse Cucumber,” JOURNAL OF AGRICULTURAL SCIENCE AND SUSTAINABLE PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCE), vol. 30, no. 2 , pp. 129–143, 2020, [Online]. Available: https://sid.ir/paper/375090/en

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