The effect of some environmental factors on the quantity and quality of Silymarin and seed oil of Silybum marianum (L. ) Gaertn

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Amiri Mohaddeseh; Zali Seyed Hassan; Tayyebi Mehdi; Heydari Qodratollah; FARMANI JAMSHID

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Journal: JOURNAL OF PLANT PROCESS AND FUNCTION Year:2020 | Volume:9 | Issue:35 Page(s): 289-301

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Title

The effect of some environmental factors on the quantity and quality of Silymarin and seed oil of Silybum marianum (L. ) Gaertn

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Keywords

Fatty acidQ1

Oil percentageQ2

EcotypeQ1

Medicinal plantsQ2

Abstract

This study, investigates Oil percentage and Fatty acid composition of Silybum marianum seeds in habitats located in the west of Mazandaran province at different elevations and soil physiochemical properties. After identifying Silybum marianum shrubs in elevation classes of the study area, seeds were sampled using systematic random method and along a 100 m transect at 30 m intervals from three points. After the establishment of transects, in order to study soil physiochemical properties and their relationships with the quantity and quality of Fatty acids and oil, three plots were placed in each site and as the number of plant samples, 18 soil samples were taken from the depth of 30 cm and around the roots of the plant. Hexane solvent and Soxhlet were used to determine oil content. Identifying Fatty acid compositions and Silymarin extraction were done using gas chromatography spectrometer (GC/MS) and methanol solvent in ultrasonic bath, respectively. Based on the results, the highest amount of oil and Silymarin were obtained from plains and mountainous regions, respectively. According to the results, unlike Silymarin, habitats did not have a significant effect on oil content, also, the highest amount of oil and Silymarin were obtained from plains and mountainous regions, respectively. Considering the significant effect of habitat on the quality of oil, Oleic acid showed significant negative response to habitats. Soil organic matter and calcium carbonate also had inverse relationships with elevation. Sand, potassium, phosphorus and nitrogen indicated negative relationship with Oil percentage. Elevation had positive relationship with Margaric acid and Linoleic acid, but negative relationship with Oleic acid. There was positive relationship between Palmitic acid and sand, phosphorus and nitrogen. Because the Oleic acid was predominant followed by the Linoleic acid, it can be concluded that Silybum marianum oil is in the Oleic-Linoleic oil group with high nutritional quality, thus cultivation of this oily seed could be an alternative to produce edible oil and reduce the dependence on other countries.

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APA: Copy

Amiri, Mohaddeseh, Zali, Seyed Hassan, Tayyebi, Mehdi, Heydari, Qodratollah, & FARMANI, JAMSHID. (2020). The effect of some environmental factors on the quantity and quality of Silymarin and seed oil of Silybum marianum (L. ) Gaertn. JOURNAL OF PLANT PROCESS AND FUNCTION, 9(35 ), 289-301. SID. https://sid.ir/paper/377683/en

Vancouver: Copy

Amiri Mohaddeseh, Zali Seyed Hassan, Tayyebi Mehdi, Heydari Qodratollah, FARMANI JAMSHID. The effect of some environmental factors on the quantity and quality of Silymarin and seed oil of Silybum marianum (L. ) Gaertn. JOURNAL OF PLANT PROCESS AND FUNCTION[Internet]. 2020;9(35 ):289-301. Available from: https://sid.ir/paper/377683/en

IEEE: Copy

Mohaddeseh Amiri, Seyed Hassan Zali, Mehdi Tayyebi, Qodratollah Heydari, and JAMSHID FARMANI, “The effect of some environmental factors on the quantity and quality of Silymarin and seed oil of Silybum marianum (L. ) Gaertn,” JOURNAL OF PLANT PROCESS AND FUNCTION, vol. 9, no. 35 , pp. 289–301, 2020, [Online]. Available: https://sid.ir/paper/377683/en

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