Royal jelly production, amount of royal jelly thiamine and hypopharyngeal glands development in Iranian honey bee (Apis mellifera Meda) colonies fed with different levels of thiamine

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MOHEBODINI H.; MAGHSOUDLOU A.; DASTAR B.; TAHMASEBI GH.H.

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Journal: Journal of Animal Research Year:2019 | Volume:31 | Issue:4 Page(s): 406-417

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Title

Royal jelly production, amount of royal jelly thiamine and hypopharyngeal glands development in Iranian honey bee (Apis mellifera Meda) colonies fed with different levels of thiamine

Author(s)

MOHEBODINI H. | MAGHSOUDLOU A. | DASTAR B. | TAHMASEBI GH.H. | Issue Writer Certificate

Keywords

ThiamineQ1

honey beeQ1

hypopharyngeal glandsQ1

royal JellyQ1

Abstract

The experiment was carried out under natural condition to assess potential impacts of Thiamine nutrition on development of hypopharyngeal glands (HPGs), amount of royal Jelly Thiamine and jelly production in honey bee colonies (Apis mellifera M. ). This trial was carried out at honey bee Department of Animal Science Research Institute of Iran. Twenty honey bee colonies, divided into 5 experimental groups, were used in the study. Control groups were fed sugar syrup (1: 1). The experimental colonies were fed in the same manner but with syrup supplemented with different levels of Thiamine (100, 200, 300 and 400 ppm). The experiment was conducted for 60 days in spring season. To investigate the development of HPGs, length and width of ten acini for each worker bee at 3, 6, 9, 12 and 15 days were measured using a stereomicroscope, optical microscope and micrometer. A single extraction process was employed and Thiamine was determined by HPLC using C18 column and detected by UV. The results showed that the acinal surface of HPGs was significantly different under feeding with different diets. Colonies fed with high level of Thiamine had a larger acini surface (P<0. 05). Thiamin content of royal Jelly samples analyzed by HPLC showed that the amount of royal Jelly Thiamine in colonies fed 400 ppm B1 (2. 7 mg/100 g) was higher than any other colony (P<0. 05). Thiamine content of royal Jelly in the control group (0. 67 mg/100 g) had the lowest amount (P<0. 05). In general, the nutrition of different levels of Thiamine in spring season showed that the HPGs had more growth at 6 and 9 days of age. Also with increasing Thiamine consumption in the colony, the Thiamine content in royal Jelly was also increased. In this experiment, feeding 400 ppm of Thiamine improved the surface of HPGs growth and increased the amount of royal Jelly Thiamine.

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APA: Copy

MOHEBODINI, H., MAGHSOUDLOU, A., DASTAR, B., & TAHMASEBI, GH.H.. (2019). Royal jelly production, amount of royal jelly thiamine and hypopharyngeal glands development in Iranian honey bee (Apis mellifera Meda) colonies fed with different levels of thiamine. JOURNAL OF ANIMAL RESEARCH (IRANIAN JOURNAL OF BIOLOGY), 31(4 ), 406-417. SID. https://sid.ir/paper/380067/en

Vancouver: Copy

MOHEBODINI H., MAGHSOUDLOU A., DASTAR B., TAHMASEBI GH.H.. Royal jelly production, amount of royal jelly thiamine and hypopharyngeal glands development in Iranian honey bee (Apis mellifera Meda) colonies fed with different levels of thiamine. JOURNAL OF ANIMAL RESEARCH (IRANIAN JOURNAL OF BIOLOGY)[Internet]. 2019;31(4 ):406-417. Available from: https://sid.ir/paper/380067/en

IEEE: Copy

H. MOHEBODINI, A. MAGHSOUDLOU, B. DASTAR, and GH.H. TAHMASEBI, “Royal jelly production, amount of royal jelly thiamine and hypopharyngeal glands development in Iranian honey bee (Apis mellifera Meda) colonies fed with different levels of thiamine,” JOURNAL OF ANIMAL RESEARCH (IRANIAN JOURNAL OF BIOLOGY), vol. 31, no. 4 , pp. 406–417, 2019, [Online]. Available: https://sid.ir/paper/380067/en

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