Antioxidant and antimicrobial effects of pomegranate peel extract on beef burger during chilled storage

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JOOYANDEH H.; YADEMELLAT M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Paper Information

Journal: JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) Year:2018 | Volume:28 | Issue:1 Page(s): 135-144

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Title

Antioxidant and antimicrobial effects of pomegranate peel extract on beef burger during chilled storage

Author(s)

JOOYANDEH H. | YADEMELLAT M. | Issue Writer Certificate

Keywords

Pomegranate peel extractQ2

Beef burgerQ2

AntioxidantQ1

AntimicrobialQ1

Abstract

The effects of Pomegranate peel extract (PPE) on microbiological parameters and lipid oxidation were investigated in Beef burger stored for 6 days at 4° C. Beef burger was treated with PPE at 500, 1000 and 1500 mg/kg of extract powder and the results were compared to Beef burger without any additive (ControlN) and Beef burger with 200 mg/kg BHT (ControlP). The instrumental color (CIE L*, a*, b*), total bacterial count (TBC) and 2-thiobarbituric acid reactive substances (TBARS) were determined at a gap of 3 days interval for a period of 6 days. PPE significantly (p<0. 05) reduced the loss of redness and the increase of lightness during storage of ground beef, whereas increased yellowness of ground beef compared to ControlN. In addition, TBARS value and TBC significantly were decreased in samples containing 1000 and 1500 mg/kg of extract powder than the ControlN. Sensory evaluation results also showed that PPE had no significant effect on overall acceptance of Beef burgers. The present results highlight the potential usage of Pomegranate peel extract as a natural Antioxidant and Antimicrobial in ground beef during chilled storage.

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APA: Copy

JOOYANDEH, H., & YADEMELLAT, M.. (2018). Antioxidant and antimicrobial effects of pomegranate peel extract on beef burger during chilled storage. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), 28(1 ), 135-144. SID. https://sid.ir/paper/380920/en

Vancouver: Copy

JOOYANDEH H., YADEMELLAT M.. Antioxidant and antimicrobial effects of pomegranate peel extract on beef burger during chilled storage. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ)[Internet]. 2018;28(1 ):135-144. Available from: https://sid.ir/paper/380920/en

IEEE: Copy

H. JOOYANDEH, and M. YADEMELLAT, “Antioxidant and antimicrobial effects of pomegranate peel extract on beef burger during chilled storage,” JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), vol. 28, no. 1 , pp. 135–144, 2018, [Online]. Available: https://sid.ir/paper/380920/en

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