ECONOMICAL FACTORS OF WHEAT (TRITICUM AESTIVUM L.) DIVERSITY: ECONOMETRIC ESTIMATION

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HAMRAZ S.S.; KOHANSAL MOHAMMAD REZA; GHORBANI M.; KOOCHEKI A.R.

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Paper Information

Journal: AGROECOLOGY (بوم شناسی کشاورزی) Year:2011 | Volume:3 | Issue:4 Page(s): 471-486

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Title

ECONOMICAL FACTORS OF WHEAT (TRITICUM AESTIVUM L.) DIVERSITY: ECONOMETRIC ESTIMATION

Author(s)

HAMRAZ S.S. | KOHANSAL MOHAMMAD REZA | GHORBANI M. | KOOCHEKI A.R. | Issue Writer Certificate

Keywords

ATTRIBUTE-BASED INDEXQ3

BIODIVERSITYQ4

POISSON REGRESSIONQ4

Abstract

In this study tried to calculate attributed-based index and measurement of farmer’s attention to wheat (Triticum aestivum L.) seed environmental, cropping and marketing attribute and evaluate social- economical factors influencing on this index. After this estimation, effective factors have selected. Related data to 102 Mashhad wheat producers, Iran were used for estimations POISSON REGRESSION. Results showed that in seed characteristics set; marketability and taste were more important factors. Also, results of this study corroborant previews study and only variables age and family number make difference. Also, education, farming and non-farming income, farming experience, farm area and loan receive have positive effect on these characteristics.

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APA: Copy

HAMRAZ, S.S., KOHANSAL, MOHAMMAD REZA, GHORBANI, M., & KOOCHEKI, A.R.. (2011). ECONOMICAL FACTORS OF WHEAT (TRITICUM AESTIVUM L.) DIVERSITY: ECONOMETRIC ESTIMATION. AGROECOLOGY (بوم شناسی کشاورزی), 3(4), 471-486. SID. https://sid.ir/paper/382069/en

Vancouver: Copy

HAMRAZ S.S., KOHANSAL MOHAMMAD REZA, GHORBANI M., KOOCHEKI A.R.. ECONOMICAL FACTORS OF WHEAT (TRITICUM AESTIVUM L.) DIVERSITY: ECONOMETRIC ESTIMATION. AGROECOLOGY (بوم شناسی کشاورزی)[Internet]. 2011;3(4):471-486. Available from: https://sid.ir/paper/382069/en

IEEE: Copy

S.S. HAMRAZ, MOHAMMAD REZA KOHANSAL, M. GHORBANI, and A.R. KOOCHEKI, “ECONOMICAL FACTORS OF WHEAT (TRITICUM AESTIVUM L.) DIVERSITY: ECONOMETRIC ESTIMATION,” AGROECOLOGY (بوم شناسی کشاورزی), vol. 3, no. 4, pp. 471–486, 2011, [Online]. Available: https://sid.ir/paper/382069/en

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