Indices of halal food by adapting to colony meat

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Pishahang Mohsen; Pishahang Masoud

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Journal Paper

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Journal: HALAL JOURNAL Year:2021 | Volume:3 | Issue:4 Page(s): 1-13

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Title

Indices of halal food by adapting to colony meat

Author(s)

Pishahang Mohsen | Pishahang Masoud | Issue Writer Certificate

Keywords

Halal food

Cloning

Simulation

Abstract

Introduction: Simulated animals do not coagulate and grow in the natural litter of the animal's uterus, but are cultured and produced in the laboratory litter. There are two types of food preparation in this way: Production of meat in the laboratory or production of animals in the laboratory culture medium. Since these two methods can play an important role in feeding the people of the world, and on the other hand, the global demand for the use of Halal food, especially Islamic processed meat, is growing, examining the characteristics of Halal food and its application to products, it will be doubly necessary and important. Methods: The indicators of Halal food in Shia jurisprudence and a comparison of the views of contemporary jurists in this field was investigated. Considering that this research is applied research with a glance at the fundamentals, it has comparatively used the information analysis method. The opinions of jurists in this field have been studied and compared and the information and data have been analyzed based on it. Results: The results of the research indicates that the initial sentence on the use of these types of meat from the jurisprudential point of view is halal and if significant harm within the Islamic jurisprudence is not supposed, they won’ t be haram. Conclusion: Halal food is a kind of food that is most profitable in terms of nutrition, therefore, metamorphosed animals, wild animals, insects and quadrupeds that have not been slaughtered in the Islamic way, do not have the characteristics of Halal food. Colonized meat is not included in any of these cases, therefore they are listed as halal.

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APA: Copy

Pishahang, Mohsen, & Pishahang, Masoud. (2021). Indices of halal food by adapting to colony meat. HALAL JOURNAL, 3(4 ), 1-13. SID. https://sid.ir/paper/383948/en

Vancouver: Copy

Pishahang Mohsen, Pishahang Masoud. Indices of halal food by adapting to colony meat. HALAL JOURNAL[Internet]. 2021;3(4 ):1-13. Available from: https://sid.ir/paper/383948/en

IEEE: Copy

Mohsen Pishahang, and Masoud Pishahang, “Indices of halal food by adapting to colony meat,” HALAL JOURNAL, vol. 3, no. 4 , pp. 1–13, 2021, [Online]. Available: https://sid.ir/paper/383948/en

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