The effect of hydroalcoholic extract of Allium Hirtifolium and flavophospholipol on performance, meat quality, and immunological responses of broiler chickens

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Rasa Ezadi Mahsa; SALARMOINI MOHAMMAD; AFSHARMANESH MOHSEN; TAVAKOLI HADI; Khajeh Bami Mohammad

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Journal: Journal of Animal Production Year:2020 | Volume:21 | Issue:4 Page(s): 511-519

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Title

The effect of hydroalcoholic extract of Allium Hirtifolium and flavophospholipol on performance, meat quality, and immunological responses of broiler chickens

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Keywords

AntibioticQ2

antibody titerQ2

extract of Allium hirtifoliumQ1

meat qualityQ2

performanceQ1

Abstract

Effect of different levels of hydroalcoholic extract of Allium hirtifolium and flavophospholipol Antibiotic on growth performance, carcass characteristics, meat quality, and immune responses was studied using 200 day-old chickens, Ross 308 broilers with five treatments, four replicates and 10 chickens per each replicate with completely randomized design. The experimental treatments were included basal diet with no additives (control group), and the basal diet containing hydroalcoholic extract of Allium hirtifolium (150, 300, 450 ml/kg diet) and flavophospholipol Antibiotic (500 mg/kg diet). During the experimental period, birds fed with diet containing 450 ml/kg Allium hirtifolium extract had a higher weight gain than control birds (P<0. 05). The effect of treatments on carcass characteristics was not significant. The malondialdehyde value of legs muscles in birds fed with different levels of Allium hirtifolium extract was lower than the control group (p<0. 05). The meat water holding capacity and drip loss in chickens fed with diet containing 450 ml per kg of Allium hirtifolium extract were higher and lower than birds receiving Antibiotic respectively (p<0. 05). The antibody titer against sheep red blood cells in chickens fed with diet containing 450 ml per kg diet of Allium hirtifolium extract was higher than control birds or birds receiving Antibiotic (p<0. 05). According to the results of the present experiment, using 450 ml/kg diet of Allium hirtifolium extract could improve performance, meat quality and immune responses of broiler chickens, and can be used as a good replacement for Antibiotic growth promoters.

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APA: Copy

Rasa Ezadi, Mahsa, SALARMOINI, MOHAMMAD, AFSHARMANESH, MOHSEN, TAVAKOLI, HADI, & Khajeh Bami, Mohammad. (2020). The effect of hydroalcoholic extract of Allium Hirtifolium and flavophospholipol on performance, meat quality, and immunological responses of broiler chickens. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 21(4 ), 511-519. SID. https://sid.ir/paper/387786/en

Vancouver: Copy

Rasa Ezadi Mahsa, SALARMOINI MOHAMMAD, AFSHARMANESH MOHSEN, TAVAKOLI HADI, Khajeh Bami Mohammad. The effect of hydroalcoholic extract of Allium Hirtifolium and flavophospholipol on performance, meat quality, and immunological responses of broiler chickens. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2020;21(4 ):511-519. Available from: https://sid.ir/paper/387786/en

IEEE: Copy

Mahsa Rasa Ezadi, MOHAMMAD SALARMOINI, MOHSEN AFSHARMANESH, HADI TAVAKOLI, and Mohammad Khajeh Bami, “The effect of hydroalcoholic extract of Allium Hirtifolium and flavophospholipol on performance, meat quality, and immunological responses of broiler chickens,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 21, no. 4 , pp. 511–519, 2020, [Online]. Available: https://sid.ir/paper/387786/en

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