Evaluation of Nutritional Value of Vicia Faba Residues Processed With Some Chemical Compounds Using In Vitro and Nylon Bag Techniques

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Alaei Azin; GHANBARI FARZAD; Bayatkouhsar Javad; Farivar Fariba

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Research On Animal Production Year:2020 | Volume:10 | Issue:26 Page(s): 19-29

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

344

Download:

Cites:

Information Journal Paper

Title

Evaluation of Nutritional Value of Vicia Faba Residues Processed With Some Chemical Compounds Using In Vitro and Nylon Bag Techniques

Author(s)

Alaei Azin | GHANBARI FARZAD | Bayatkouhsar Javad | Farivar Fariba | Issue Writer Certificate

Keywords

ProcessingQ1

Chemical CompoundsQ1

DigestibilityQ1

Ruminal DegradabilityQ1

Vicia Faba ResiduesQ1

Abstract

This research was conducted to evaluate the nutritional value of Vicia Faba Residues processed with some Chemical Compounds using in vitro and nylon bag techniques. Treatments included unprocessed Vicia Faba Residues (control) and processed with water (2. 5 lit/kg DM), calcium oxide (160 g/kg DM), hydrogen peroxide (57 ml/kg DM) and sodium hydroxide (50 g/kg DM). The chemical compositions of the samples were identified using the standard methods. Ruminal Degradability trial was performed using the nylon bag technique. In vitro Digestibility of samples was determined by the batch culture method. Processing was effective on the chemical composition of Vicia Faba Residues. Except for water, the other treatments increased Ash and decreased organic matter (p=0. 0001). Calcium oxide had the highest effect on the mentioned traits. Crude protein amount was decreased in all treatments (p=0. 0001). The lowest amount was observed in calcium oxide and sodium hydroxide treatments. The amount of acid detergent fiber in calcium oxide and hydrogen peroxide treatments was higher than other treatments (p=0. 0017). Except for calcium oxide and water, the other treatments increased effective rumen degradability of Vicia Faba Residues at rumen outflow rates of 2, 5 and 8 percent/hour (p<0. 0001). The hydrogen peroxide had the greatest effect on increase of effective rumen degradability. Sodium hydroxide treatment increased dry matter (p=0. 0001) and organic matter (p= 0. 0029) Digestibility. Also, calcium oxide and hydrogen peroxide increased the efficiency of microbial yield (p=0. 0016). Totally, the results of this research showed that the sodium hydroxide and hydrogen peroxide treatments had the greatest effect on improving the nutritional value of Vicia Faba Residues.

Cites

No record.

References

No record.

Cite

APA: Copy

Alaei, Azin, GHANBARI, FARZAD, Bayatkouhsar, Javad, & Farivar, Fariba. (2020). Evaluation of Nutritional Value of Vicia Faba Residues Processed With Some Chemical Compounds Using In Vitro and Nylon Bag Techniques. RESEARCH ON ANIMAL PRODUCTION, 10(26 ), 19-29. SID. https://sid.ir/paper/390173/en

Vancouver: Copy

Alaei Azin, GHANBARI FARZAD, Bayatkouhsar Javad, Farivar Fariba. Evaluation of Nutritional Value of Vicia Faba Residues Processed With Some Chemical Compounds Using In Vitro and Nylon Bag Techniques. RESEARCH ON ANIMAL PRODUCTION[Internet]. 2020;10(26 ):19-29. Available from: https://sid.ir/paper/390173/en

IEEE: Copy

Azin Alaei, FARZAD GHANBARI, Javad Bayatkouhsar, and Fariba Farivar, “Evaluation of Nutritional Value of Vicia Faba Residues Processed With Some Chemical Compounds Using In Vitro and Nylon Bag Techniques,” RESEARCH ON ANIMAL PRODUCTION, vol. 10, no. 26 , pp. 19–29, 2020, [Online]. Available: https://sid.ir/paper/390173/en

Related Journal Papers