DETERMINATION OF DIGESTIBLE ESSENTIAL AMINO ACIDS CONCENTRATIONS IN SOME POULTRY FEEDSTUFFS

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VAKILI R.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Year:2006 | Volume:11 | Issue:4 Page(s): 167-175

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Information Journal Paper

Title

DETERMINATION OF DIGESTIBLE ESSENTIAL AMINO ACIDS CONCENTRATIONS IN SOME POULTRY FEEDSTUFFS

Author(s)

VAKILI R. | Issue Writer Certificate

Keywords

POULTRYQ4

AMINO ACIDQ2

TRUE DIGESTIBILITYQ4

FEEDSTUFFQ4

PROTEINQ2

Abstract

In this research the imported corn and domestic soybean meal, fishmeal also meat and bone meal essential AMINO ACIDs content and their TRUE DIGESTIBILITY determined by using cecectomized roosters. The digestible lysine in corn, soybean meal, fishmeal, also meat and bone meal were 0/18, 1/9, 3/9 and 1/4 respectively and their digestible methionine were 0/13, 0/5, 1/2 and 0/27 respectively. There are some differences in AMINO ACIDs digestibility coefficients in any FEEDSTUFF. Such differences were low in some AMINO ACIDs and to some extent high in other AMINO ACIDs. There were differences in digestibility coefficient of each AMINO ACID too. The differences among AMINO ACIDs digestibility coefficients in soybean meal were more than other FEEDSTUFFs and in fishmeal were the least. The greatest differences were mainly related to lysin. The measured digestible AMINO ACIDs concentrations were less than the National Reacearch Council (NRC) results. In the case of meat and bone meal, the differences were considerable.

Cites

CONSIDER OF DIFFERENT LEVELS OF METHIONINE AMINO ACID ON GROWTH INDICES AND WHOLE BODY COMPOSITION OF JUVENILES HUSO HUSO (BLUGA)

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APA: Copy

VAKILI, R.. (2006). DETERMINATION OF DIGESTIBLE ESSENTIAL AMINO ACIDS CONCENTRATIONS IN SOME POULTRY FEEDSTUFFS. JOURNAL OF AGRICULTURAL SCIENCES, 11(4), 167-175. SID. https://sid.ir/paper/392506/en

Vancouver: Copy

VAKILI R.. DETERMINATION OF DIGESTIBLE ESSENTIAL AMINO ACIDS CONCENTRATIONS IN SOME POULTRY FEEDSTUFFS. JOURNAL OF AGRICULTURAL SCIENCES[Internet]. 2006;11(4):167-175. Available from: https://sid.ir/paper/392506/en

IEEE: Copy

R. VAKILI, “DETERMINATION OF DIGESTIBLE ESSENTIAL AMINO ACIDS CONCENTRATIONS IN SOME POULTRY FEEDSTUFFS,” JOURNAL OF AGRICULTURAL SCIENCES, vol. 11, no. 4, pp. 167–175, 2006, [Online]. Available: https://sid.ir/paper/392506/en

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