The Effects of Kiwi on Physiology Parameters in Tomato (Lycopersicon esculentum) Infected With Broomrapes (Orobanche spp)

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Arshi Asrin; SALIMI AZAM; Chavoushi Maryam

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Journal: Journal of Agricultural Science and Sustainable Production Year:2021 | Volume:30 | Issue:4 Page(s): 161-171

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Information Journal Paper

Title

The Effects of Kiwi on Physiology Parameters in Tomato (Lycopersicon esculentum) Infected With Broomrapes (Orobanche spp)

Author(s)

Arshi Asrin | SALIMI AZAM | Chavoushi Maryam | Issue Writer Certificate

Keywords

Antioxidant EnzymeQ1

Biotic StressQ1

BroomrapeQ2

KiwiQ1

TomatoQ3

Abstract

Materials and Methods: In this study the effect of Kiwi (0, 50% and 100%) in three times (20, 25 and 30 days) on growth parameters, Antioxidant Enzymes activities catalase and ascorbat peroxidase, protein, phenol and anthocyanin content were studied. This study was designed in randomized complete design with four replications. Results: The results showed that Kiwi in 30 days increased shoot fresh weight shoot dry weight, leaf area, root length, leaf and root protein content, leaf catalase enzyme activity, phenol and anthocyanin content and reduced Broomrape number and biomass of Broomrape and root catalase and root peroxidase enzyme activity. Kiwi treatments had no effect on shoot length and leaf peroxidase enzyme activity. Conclusion: Broomrapes without chlorophyll and parasites of root of plant are one of the aBiotic Stresses that limit plant growth and crop production such as Tomato. As a result Kiwi treatment inhibited pectin methyl esterase and reduced growth of Broomrape.

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APA: Copy

Arshi, Asrin, SALIMI, AZAM, & Chavoushi, Maryam. (2021). The Effects of Kiwi on Physiology Parameters in Tomato (Lycopersicon esculentum) Infected With Broomrapes (Orobanche spp). JOURNAL OF AGRICULTURAL SCIENCE AND SUSTAINABLE PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCE), 30(4 ), 161-171. SID. https://sid.ir/paper/392836/en

Vancouver: Copy

Arshi Asrin, SALIMI AZAM, Chavoushi Maryam. The Effects of Kiwi on Physiology Parameters in Tomato (Lycopersicon esculentum) Infected With Broomrapes (Orobanche spp). JOURNAL OF AGRICULTURAL SCIENCE AND SUSTAINABLE PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCE)[Internet]. 2021;30(4 ):161-171. Available from: https://sid.ir/paper/392836/en

IEEE: Copy

Asrin Arshi, AZAM SALIMI, and Maryam Chavoushi, “The Effects of Kiwi on Physiology Parameters in Tomato (Lycopersicon esculentum) Infected With Broomrapes (Orobanche spp),” JOURNAL OF AGRICULTURAL SCIENCE AND SUSTAINABLE PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCE), vol. 30, no. 4 , pp. 161–171, 2021, [Online]. Available: https://sid.ir/paper/392836/en

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