Effect of Konar (Ziziphus mauritiana) leaves and sunflower oil inclusion on performance and meat fatty acids profile of Adani goat kids

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DASHTIZADEH MAHMOUD; SARI MOHSEN; FAZAELI HASSAN

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Journal of Animal Production Year:2020 | Volume:22 | Issue:3 Page(s): 365-377

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Title

Effect of Konar (Ziziphus mauritiana) leaves and sunflower oil inclusion on performance and meat fatty acids profile of Adani goat kids

Author(s)

DASHTIZADEH MAHMOUD | SARI MOHSEN | FAZAELI HASSAN | Issue Writer Certificate

Keywords

Adani goat kidQ1

Growth performanceQ2

Meat qualityQ1

Sunflower oilQ2

TanninQ1

Abstract

In order to study the effects of Sunflower oil and Konar leaves addition on performance, Meat quality and fatty acids profile, an experiment was conducted using 32 Adani male goat kids, with 17. 8 ± 2. 2 kg initial BW in a completely randomized design with a 2×2 factorial arrangement for 75 days. Goat kids were randomly assigned to one of four treatments: 1-control, 2-20% Konar leaves, 3-2. 5 % Sunflower oil and, 4-2. 5 % Sunflower oil + 20% Konar leaves. The results showed that treatments had no effect on feed intake and final body weight of goat kids. Oil inclusion in the diet tended to increase daily weight gain (P=0. 06) and tended to decrease feed conversion ratio (P=0. 07) of goat kids. Dry matter, ash, and crude protein concentrations, color indices, malondialdehyde concentration and pH of longissimus dorsi (LD) muscle were not affected by treatments. Total saturated fatty acids (P<0. 05) and total N6 fatty acids (P<0. 01) of LD are affected by interaction of oil and Konar leaves supplementation. Inclusion of konar leaves in the diet increased the polyunsaturated fatty acids to saturated fatty acids ratio in LD muscle of goat kids (P<0. 05). The fat of LD muscle increased with the inclusion of oil to the diets (P<0. 01). The results of this study showed that the use of Konar leaves and Sunflower oil in the diet of Adani goat kids can improve the nutritive value of their meat by reducing saturated fatty acids and increasing polyunsaturated fatty acids.

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APA: Copy

DASHTIZADEH, MAHMOUD, SARI, MOHSEN, & FAZAELI, HASSAN. (2020). Effect of Konar (Ziziphus mauritiana) leaves and sunflower oil inclusion on performance and meat fatty acids profile of Adani goat kids. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 22(3 ), 365-377. SID. https://sid.ir/paper/392938/en

Vancouver: Copy

DASHTIZADEH MAHMOUD, SARI MOHSEN, FAZAELI HASSAN. Effect of Konar (Ziziphus mauritiana) leaves and sunflower oil inclusion on performance and meat fatty acids profile of Adani goat kids. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2020;22(3 ):365-377. Available from: https://sid.ir/paper/392938/en

IEEE: Copy

MAHMOUD DASHTIZADEH, MOHSEN SARI, and HASSAN FAZAELI, “Effect of Konar (Ziziphus mauritiana) leaves and sunflower oil inclusion on performance and meat fatty acids profile of Adani goat kids,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 22, no. 3 , pp. 365–377, 2020, [Online]. Available: https://sid.ir/paper/392938/en

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