Effect of Storage Period and Planting Region on Physiological and Biochemical Characteristics of ‘ Granny Smith’ Apple (Malus domestica Borkh. ) Fruit

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Firozbakht l.; BAKHSHI D.; Ghasemnezad m.; HEDAYATI R.

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Journal: Plant Production Technology Year:2020 | Volume:19 | Issue:2 Page(s): 15-27

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Information Journal Paper

Title

Effect of Storage Period and Planting Region on Physiological and Biochemical Characteristics of ‘ Granny Smith’ Apple (Malus domestica Borkh. ) Fruit

Author(s)

Firozbakht l. | BAKHSHI D. | Ghasemnezad m. | HEDAYATI R. | Issue Writer Certificate

Keywords

Total phenolQ1

Antioxidant capacityQ1

Cold storageQ1

Peroxidase enzyme activityQ1

Abstract

Investigating and recognizing the trend of changes in physiological and biological characteristics of fruit during the period of Cold storage leads to successful and economical storing management and supplying quality fruit to the market. The present study was conducted in 2014 in order to compare the storage life of ‘ Granny Smith’ apple fruit produced in two important regions of Abyek-Alborz and Khorramdasht-Qazvin with different altitudes. Fruits were collected from both regions160 days after full bloom and evaluated within 4 stages including pre-storage and 1, 2 and 3months after keeping in cold. According to the results, there was a significant difference between the two regions in most of the studied quality traits. Maximum tissue firmness (9. 04 kg /m2) was observed in stored fruits from Abyek region. The highest amount of Total phenol (5. 22 mg GA/1 g FW) and antioxidant activity of fruit peel (84. 10%) were related to Abeek area before storage. The maximum activity of peroxidase enzyme (9. 67 μ mol per 1 g fresh weight per minute) was observed in Khorramdasht region and the minimum activity of this enzyme (0. 78 μ mol per 1 g fresh weight per minute) was observed in Abyek region. As a result, the cultivation of 'Granny Smith' apples in the plain areas near the mountains, led to the improvement of fruit quality traits such as firmness, taste and nutritional value, followed by increased storage.

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APA: Copy

Firozbakht, l., BAKHSHI, D., Ghasemnezad, m., & HEDAYATI, R.. (2020). Effect of Storage Period and Planting Region on Physiological and Biochemical Characteristics of ‘ Granny Smith’ Apple (Malus domestica Borkh. ) Fruit. PLANT PRODUCTS TECHNOLOGY (AGRICULTURAL RESEARCH), 19(2 ), 15-27. SID. https://sid.ir/paper/394599/en

Vancouver: Copy

Firozbakht l., BAKHSHI D., Ghasemnezad m., HEDAYATI R.. Effect of Storage Period and Planting Region on Physiological and Biochemical Characteristics of ‘ Granny Smith’ Apple (Malus domestica Borkh. ) Fruit. PLANT PRODUCTS TECHNOLOGY (AGRICULTURAL RESEARCH)[Internet]. 2020;19(2 ):15-27. Available from: https://sid.ir/paper/394599/en

IEEE: Copy

l. Firozbakht, D. BAKHSHI, m. Ghasemnezad, and R. HEDAYATI, “Effect of Storage Period and Planting Region on Physiological and Biochemical Characteristics of ‘ Granny Smith’ Apple (Malus domestica Borkh. ) Fruit,” PLANT PRODUCTS TECHNOLOGY (AGRICULTURAL RESEARCH), vol. 19, no. 2 , pp. 15–27, 2020, [Online]. Available: https://sid.ir/paper/394599/en

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