EFFECT OF BAGGING ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF ‘FUJI’ AND ‘GRANNY SMITH’ APPLES (MALUS DOMESTICA BORKH) FRUIT

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FATEMINIA F.; SADEGHY H.; CHALAVI V.

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Journal: JOURNAL OF CROP PRODUCTION AND PROCESSING Year:2018 | Volume:7 | Issue:4 Page(s): 45-56

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Title

EFFECT OF BAGGING ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF ‘FUJI’ AND ‘GRANNY SMITH’ APPLES (MALUS DOMESTICA BORKH) FRUIT

Author(s)

FATEMINIA F. | SADEGHY H. | CHALAVI V. | Issue Writer Certificate

Keywords

BAGGINGQ1

FRUIT COLORINGQ1

PHENOLIC COMPOUNDSQ2

ANTHOCYANINQ2

Abstract

In present study, the effect of BAGGING and its optimum removing time on the amount of peel pigments and other fruit quantitative and qualitative characteristics was investigated for ‘Fuji’ and ‘Granny Smith’ apples. The experimental treatments were no bag (control), deBAGGING at 7 and 14 days before harvest, and keeping the bag until harvest time. At the end of experiment, the amount of pigments, total soluble solids, titratable acidity, pulp phenol, peel phenol, antioxidants percentage, fruit weight and volume were measured. The results showed that in deBAGGING at 7 and 14 days before harvest treatments, the amount of ANTHOCYANIN and soluble solids statistically increased as compared with control; however other measured characteristics were significantly reduced in both apple cultivars. The maximum amount of fruit ANTHOCYANIN (60.96 mg/g fresh weight) belonged to ‘Fuji’ cultivar in 14 days treatment and the least amount of fruit ANTHOCYANIN (1.64 mg/g fresh weight) belonged to Granny Smith cultivar in no bag treatment. The highest amount of fruit chlorophyll a (5.09 mg/l) was observed in no bag fruit and the lowest amount of fruit chlorophyll a (3.94 mg/l) was observed in 14 days treatment. The decrease of chlorophyll concentration is a positive characteristic for the ‘Fuji’ and a negative one for ‘Granny Smith’. Therefore, BAGGING and 14 days before harvest deBAGGING treatment increased the ANTHOCYANIN and decreased the chlorophyll concentrations. The latter BAGGING–associated modifications in fruit quality attributes are beneficial and deteriorating for ‘Fuji’ and ‘Granny Smith’, respectively.

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APA: Copy

FATEMINIA, F., SADEGHY, H., & CHALAVI, V.. (2018). EFFECT OF BAGGING ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF ‘FUJI’ AND ‘GRANNY SMITH’ APPLES (MALUS DOMESTICA BORKH) FRUIT. JOURNAL OF CROP PRODUCTION AND PROCESSING, 7(4 ), 45-56. SID. https://sid.ir/paper/255868/en

Vancouver: Copy

FATEMINIA F., SADEGHY H., CHALAVI V.. EFFECT OF BAGGING ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF ‘FUJI’ AND ‘GRANNY SMITH’ APPLES (MALUS DOMESTICA BORKH) FRUIT. JOURNAL OF CROP PRODUCTION AND PROCESSING[Internet]. 2018;7(4 ):45-56. Available from: https://sid.ir/paper/255868/en

IEEE: Copy

F. FATEMINIA, H. SADEGHY, and V. CHALAVI, “EFFECT OF BAGGING ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF ‘FUJI’ AND ‘GRANNY SMITH’ APPLES (MALUS DOMESTICA BORKH) FRUIT,” JOURNAL OF CROP PRODUCTION AND PROCESSING, vol. 7, no. 4 , pp. 45–56, 2018, [Online]. Available: https://sid.ir/paper/255868/en

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