STUDY OF AGRICULTURAL PRODUCTS SUPPLY AND ITS EFFECT ON FOOD CONSUMPTION PATTERN IN IRAN

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KIMIAGAR SEYED MASOUD; BAZHAN MARJAN; SAMIMI B.

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Journal: Journal of Agricultural Economics and Development Year:2005 | Volume:12 | Issue:4 (48) Page(s): 167-184

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Information Journal Paper

Title

STUDY OF AGRICULTURAL PRODUCTS SUPPLY AND ITS EFFECT ON FOOD CONSUMPTION PATTERN IN IRAN

Author(s)

KIMIAGAR SEYED MASOUD | BAZHAN MARJAN | SAMIMI B. | Issue Writer Certificate

Keywords

FOOD SUPPLY; FOOD CONSUMPTION PATTERN; IRANQ4

Abstract

Food supply is one of the most significant factors in affecting food pattern. Studies show that food supply is adequate only for providing energy real filling the bellies, not meeting the nutrient needs of the body. It also lacks variety and cannot be considered as a healthy diet. Comparison of actual food consumption with the desirable pattern showed that consumption of bread and cereals along with sugar should be reduced by one quarter, while vegetables, fruits and dairy products might be concomitantly increased.This entails modifying supply of some foods namely increasing fruits and vegetables by 25%, meat and dairy by 30% and reducing grains by 25% according to the desirable food basket.

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APA: Copy

KIMIAGAR, SEYED MASOUD, BAZHAN, MARJAN, & SAMIMI, B.. (2005). STUDY OF AGRICULTURAL PRODUCTS SUPPLY AND ITS EFFECT ON FOOD CONSUMPTION PATTERN IN IRAN. EQTESAD-E KESHAVARZI VA TOWSE'E, 12(4 (48)), 167-184. SID. https://sid.ir/paper/396263/en

Vancouver: Copy

KIMIAGAR SEYED MASOUD, BAZHAN MARJAN, SAMIMI B.. STUDY OF AGRICULTURAL PRODUCTS SUPPLY AND ITS EFFECT ON FOOD CONSUMPTION PATTERN IN IRAN. EQTESAD-E KESHAVARZI VA TOWSE'E[Internet]. 2005;12(4 (48)):167-184. Available from: https://sid.ir/paper/396263/en

IEEE: Copy

SEYED MASOUD KIMIAGAR, MARJAN BAZHAN, and B. SAMIMI, “STUDY OF AGRICULTURAL PRODUCTS SUPPLY AND ITS EFFECT ON FOOD CONSUMPTION PATTERN IN IRAN,” EQTESAD-E KESHAVARZI VA TOWSE'E, vol. 12, no. 4 (48), pp. 167–184, 2005, [Online]. Available: https://sid.ir/paper/396263/en

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