An Internal Model of Manufacturing Flexibility Dimensions in Food Industry Based on Interpretive Structural Modeling (ISM)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Shamsi Y.; TAGHIZADEH H.; IRANZADEH S.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Agricultural Economics and Development Year:2021 | Volume:28 | Issue:112 Page(s): 207-236

Download Full-Text

Persian Verion

View:

274

Download:

Cites:

Information Journal Paper

Title

An Internal Model of Manufacturing Flexibility Dimensions in Food Industry Based on Interpretive Structural Modeling (ISM)

Author(s)

Shamsi Y. | TAGHIZADEH H. | IRANZADEH S. | Issue Writer Certificate

Keywords

Manufacturing FlexibilityQ1

Interpretive Structural Modeling (ISM)Q1

Food industriesQ2

Abstract

In the literature on flexibility, there is a consensus that Manufacturing Flexibility is a multidimensional concept with internal relations between its dimensions that can lead to increased Manufacturing Flexibility. The purpose of this study was to develop an internal model of Manufacturing Flexibility dimensions in the food industry based on interpretive structural modeling(ISM). This applied study was conducted in a descriptive modeling method. The model was developed using the reviews of 20 experts on Manufacturing Flexibility. The data were collected through a questionnaire for the interpretive structural modeling and the results were analyzed through the same modeling. The study findings showed that the developed internal model of Manufacturing Flexibility dimensions would help to understand the interaction between different dimensions affecting the flexibility and the consequences of their management. According to the results, process flexibility and labor flexibility were the most influential (leading) dimensions and product flexibility was the most influenced (dependent) dimension in the food industry. In addition, enhancing the efficiency of influencing factors might be suggested to improve the influenced factors and led to an increased flexibility in the Food industries. . .

Cites

No record.

References

No record.

Cite

APA: Copy

Shamsi, Y., TAGHIZADEH, H., & IRANZADEH, S.. (2021). An Internal Model of Manufacturing Flexibility Dimensions in Food Industry Based on Interpretive Structural Modeling (ISM). EQTESAD-E KESHAVARZI VA TOWSE'E, 28(112 ), 207-236. SID. https://sid.ir/paper/397012/en

Vancouver: Copy

Shamsi Y., TAGHIZADEH H., IRANZADEH S.. An Internal Model of Manufacturing Flexibility Dimensions in Food Industry Based on Interpretive Structural Modeling (ISM). EQTESAD-E KESHAVARZI VA TOWSE'E[Internet]. 2021;28(112 ):207-236. Available from: https://sid.ir/paper/397012/en

IEEE: Copy

Y. Shamsi, H. TAGHIZADEH, and S. IRANZADEH, “An Internal Model of Manufacturing Flexibility Dimensions in Food Industry Based on Interpretive Structural Modeling (ISM),” EQTESAD-E KESHAVARZI VA TOWSE'E, vol. 28, no. 112 , pp. 207–236, 2021, [Online]. Available: https://sid.ir/paper/397012/en

Related Journal Papers