Impact of Different Packaging Schemes and Transport Temperature on Post-Harvest Losses and Quality of Tomato (Solanum lycopersicum L. )

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FEIZI H.; KAVEH H.; SAHABI H.

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Paper Information

Journal: JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) Year:2020 | Volume:22 | Issue:3 Page(s): 801-814

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Information Journal Paper

Title

Impact of Different Packaging Schemes and Transport Temperature on Post-Harvest Losses and Quality of Tomato (Solanum lycopersicum L. )

Author(s)

FEIZI H. | KAVEH H. | SAHABI H. | Issue Writer Certificate

Keywords

Calcium chlorideQ3

Customer acceptabilityQ3

LycopeneQ3

Unmarketable fruitsQ3

Abstract

In this study, two transport methods for tomato (room temperature and refrigerated transport) as well as post-harvest packaging treatments (thin polyethylene packaging bags, thick polyethylene packaging bags, use of 1%Calcium chloride, use of absorbent paper in the box, and control) were examined at four stages of post-harvest consumer chain transport. These stages included: (1) Farm, after harvesting and putting in boxes, (2) Transport, after transferring products for wholesale and during discharging, (3) Wholesale, after discharging and when selling to local retailers usually 24-36 hours after harvesting time, and (4) Retail stores (2 days after harvesting time at most). The total acid level, vitamin C, and Lycopene of the fruit differed across different farms, different transportation conditions, post-harvest treatments, and the four stages of product transport. The total percentage of unacceptable fruits was significant in post-harvest treatments and at different stages of transport. Among post-harvest treatments, packaging with high-density plastic and absorbent paper with 7. 94 and 12. 16% of weight loss, respectively, claimed the minimum and maximum physiological loss in fruit weight. The minimum post-harvest loss (4. 21 percent) was related to high-density plastic packaging.

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APA: Copy

FEIZI, H., KAVEH, H., & SAHABI, H.. (2020). Impact of Different Packaging Schemes and Transport Temperature on Post-Harvest Losses and Quality of Tomato (Solanum lycopersicum L. ). JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), 22(3 ), 801-814. SID. https://sid.ir/paper/397709/en

Vancouver: Copy

FEIZI H., KAVEH H., SAHABI H.. Impact of Different Packaging Schemes and Transport Temperature on Post-Harvest Losses and Quality of Tomato (Solanum lycopersicum L. ). JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST)[Internet]. 2020;22(3 ):801-814. Available from: https://sid.ir/paper/397709/en

IEEE: Copy

H. FEIZI, H. KAVEH, and H. SAHABI, “Impact of Different Packaging Schemes and Transport Temperature on Post-Harvest Losses and Quality of Tomato (Solanum lycopersicum L. ),” JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), vol. 22, no. 3 , pp. 801–814, 2020, [Online]. Available: https://sid.ir/paper/397709/en

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