Information Journal Paper
APA:
CopyZahedi Moghadam, Parmis, AZARFAR, ARASH, & AZIZI, AYOUB. (2019). Effect of different dietary carbohydrate sources on in vitro utilization efficiency of corn steep liquor. IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 49(4 ), 469-479. SID. https://sid.ir/paper/402692/en
Vancouver:
CopyZahedi Moghadam Parmis, AZARFAR ARASH, AZIZI AYOUB. Effect of different dietary carbohydrate sources on in vitro utilization efficiency of corn steep liquor. IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2019;49(4 ):469-479. Available from: https://sid.ir/paper/402692/en
IEEE:
CopyParmis Zahedi Moghadam, ARASH AZARFAR, and AYOUB AZIZI, “Effect of different dietary carbohydrate sources on in vitro utilization efficiency of corn steep liquor,” IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 49, no. 4 , pp. 469–479, 2019, [Online]. Available: https://sid.ir/paper/402692/en