Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country

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Haji ghafarloo Maryam; JOUKI MOHAMMAD

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Journal Paper

Paper Information

Journal: JOURNAL OF PACKAGING SCIENCD AND TECHNIQUES Year:2021 | Volume:11 | Issue:1 (44) Page(s): 54-67

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Information Journal Paper

Title

Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country

Author(s)

Haji ghafarloo Maryam | JOUKI MOHAMMAD | Issue Writer Certificate

Keywords

Food quality

Active Packaging

Intelligent packaging

Sensor

Detector

Abstract

Increasing consumers awareness, changing their food priorities, and moving toward safe food items have led to new innovations in food packaging technologies. This article reviews various Intelligent packaging systems and their applications in food packaging with the latest technologies. Active and Intelligent packaging systems include packaging technologies that lead to safer and higher quality delivery of products to the consumer. Active Packaging refers to the combination of various additives in packaging in order to maintain or increase the shelf life of the product and its quality. Smart packaging is also the packaging that monitors the condition of food and provides useful information about the quality of packaged food during transportation and storage. These technologies are designed in response to increase demand for safer and more durable food. Although this type of packaging has not been produced in the country in recent years, but the market advantages of these products, the demand potential for their consumption in domestic and global markets and the future of this industry to produce smart packaging is very bright.

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APA: Copy

Haji ghafarloo, Maryam, & JOUKI, MOHAMMAD. (2021). Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country. JOURNAL OF PACKAGING SCIENCD AND TECHNIQUES, 11(1 (44) ), 54-67. SID. https://sid.ir/paper/410207/en

Vancouver: Copy

Haji ghafarloo Maryam, JOUKI MOHAMMAD. Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country. JOURNAL OF PACKAGING SCIENCD AND TECHNIQUES[Internet]. 2021;11(1 (44) ):54-67. Available from: https://sid.ir/paper/410207/en

IEEE: Copy

Maryam Haji ghafarloo, and MOHAMMAD JOUKI, “Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country,” JOURNAL OF PACKAGING SCIENCD AND TECHNIQUES, vol. 11, no. 1 (44) , pp. 54–67, 2021, [Online]. Available: https://sid.ir/paper/410207/en

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