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Information Journal Paper

Title

Evaluation of physical and chemical properties of imidazolium based ionic liquid: 1-butyl 3-methylimidazoium methyl sulfate

Pages

  117-126

Abstract

 In this work, the imidazolium based Ionic Liquid, i. e. 1-butyl 3-methylimidazolium methyl sulfate ]BMIM]]MeSO4 ], was synthesized and identified using NMR, FT-IR, and elemental analysis (CHNOS). Physical and chemical properties of this Ionic Liquid including density, viscosity, surface tension, refractive index, pH, and speed of sound were initially investigated in the temperature range of 10° C-90° C as well as its Electrochemical window at ambient temperature. The results showed that, this Ionic Liquid had a wide Electrochemical window (6V) and all the mentioned physical and chemical parameters except pH were completely temperature-dependent and decreased by increasing temperature. The pH of the Ionic Liquid was almost constant in the desired temperature range. The results of this research can be utilized as a database on the mentioned temperature range for this Ionic Liquid.

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    APA: Copy

    Shoja, Seyed Mohammad Reza, ABDOUSS, MAJID, & Miranbeigi, Ali Akbar. (2020). Evaluation of physical and chemical properties of imidazolium based ionic liquid: 1-butyl 3-methylimidazoium methyl sulfate. JOURNAL OF APPLIED RESEARCHES IN CHEMISTRY (JARC), 14(2 ), 117-126. SID. https://sid.ir/paper/410758/en

    Vancouver: Copy

    Shoja Seyed Mohammad Reza, ABDOUSS MAJID, Miranbeigi Ali Akbar. Evaluation of physical and chemical properties of imidazolium based ionic liquid: 1-butyl 3-methylimidazoium methyl sulfate. JOURNAL OF APPLIED RESEARCHES IN CHEMISTRY (JARC)[Internet]. 2020;14(2 ):117-126. Available from: https://sid.ir/paper/410758/en

    IEEE: Copy

    Seyed Mohammad Reza Shoja, MAJID ABDOUSS, and Ali Akbar Miranbeigi, “Evaluation of physical and chemical properties of imidazolium based ionic liquid: 1-butyl 3-methylimidazoium methyl sulfate,” JOURNAL OF APPLIED RESEARCHES IN CHEMISTRY (JARC), vol. 14, no. 2 , pp. 117–126, 2020, [Online]. Available: https://sid.ir/paper/410758/en

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