Information Journal Paper
APA:
CopyGholamshahi, Zarbanoo, & SHEIKHHOSSEINI, ENAYATOLLAH. (2021). Comparison of Chemical Composition in Essential Oil of Healthy and Infected Bakraei with Candidatus Phytoplasma Aurantifolia in Rigan-Bam Region. QUALITY AND DURABILITY OF AGRICULTURAL PRODUCTS AND FOOD STUFFS, 1(2 ), 24-32. SID. https://sid.ir/paper/414585/en
Vancouver:
CopyGholamshahi Zarbanoo, SHEIKHHOSSEINI ENAYATOLLAH. Comparison of Chemical Composition in Essential Oil of Healthy and Infected Bakraei with Candidatus Phytoplasma Aurantifolia in Rigan-Bam Region. QUALITY AND DURABILITY OF AGRICULTURAL PRODUCTS AND FOOD STUFFS[Internet]. 2021;1(2 ):24-32. Available from: https://sid.ir/paper/414585/en
IEEE:
CopyZarbanoo Gholamshahi, and ENAYATOLLAH SHEIKHHOSSEINI, “Comparison of Chemical Composition in Essential Oil of Healthy and Infected Bakraei with Candidatus Phytoplasma Aurantifolia in Rigan-Bam Region,” QUALITY AND DURABILITY OF AGRICULTURAL PRODUCTS AND FOOD STUFFS, vol. 1, no. 2 , pp. 24–32, 2021, [Online]. Available: https://sid.ir/paper/414585/en