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Information Journal Paper

Title

Comparison of Chemical Composition in Essential Oil of Healthy and Infected Bakraei with Candidatus Phytoplasma Aurantifolia in Rigan-Bam Region

Pages

  24-32

Abstract

 In this investigation, the Essential Oil chemical composition of healthy and infected Bakraei with Candidatus Phytoplasma Aurantifolia from Rigan-Bam area has been studied. The branches of flower and roots of this species were collected in spring 2014 and dried in shade (at room temperature) and subjected to volatile fraction were isolated by hydrodistillation using an all-glass Clevenger-type apparatus. The analysis of the Essential Oils was performed by using GC-MS. In the aerial organs, 39 components of Essential Oil of healthy Bakraei were identified including linalool-L (22. 7%), n-octane (11. 4%), E-caryophyllene (9. 8%), citronellal (8. 7%), limonene (5. 3%), β-bisabolene (5. 3%) while, 44 components were identified in the Essential Oil of infected Bakraei with major components including linalool-L (14. 0%), n-octane (12. 4%), E-caryophyllene (11. 5%), citronellal (7. 4%), β-bisabolene (6. 9%), α-sinensal (6. 0%) and limonene (5. 3%). In the Essential Oil of underground organs in healthy Bakraei, 9 components (including major component: elemol (34. 3%), geijerene (11. 3%), n-decane (8. 0%), dictamnol (7. 5 %), pregeijerene (6. 0%), β-eudesmol (5. 2%) and in infected bakraie 12 components (including major component: elemol (39. 5%), geijerene (16. 9%), dictamnol (7. 8 %), pregeijerene (5. 0%). The comparison of the Essential Oil chemical compositions was showed that α-sinensal compound as one of the major components in infected aerial organs does not exist in healthy Bakraei. Also, n-dodecane, α-santalane and seselinee as identified partial components in underground organs do not find in it, s healthy type.

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    APA: Copy

    Gholamshahi, Zarbanoo, & SHEIKHHOSSEINI, ENAYATOLLAH. (2021). Comparison of Chemical Composition in Essential Oil of Healthy and Infected Bakraei with Candidatus Phytoplasma Aurantifolia in Rigan-Bam Region. QUALITY AND DURABILITY OF AGRICULTURAL PRODUCTS AND FOOD STUFFS, 1(2 ), 24-32. SID. https://sid.ir/paper/414585/en

    Vancouver: Copy

    Gholamshahi Zarbanoo, SHEIKHHOSSEINI ENAYATOLLAH. Comparison of Chemical Composition in Essential Oil of Healthy and Infected Bakraei with Candidatus Phytoplasma Aurantifolia in Rigan-Bam Region. QUALITY AND DURABILITY OF AGRICULTURAL PRODUCTS AND FOOD STUFFS[Internet]. 2021;1(2 ):24-32. Available from: https://sid.ir/paper/414585/en

    IEEE: Copy

    Zarbanoo Gholamshahi, and ENAYATOLLAH SHEIKHHOSSEINI, “Comparison of Chemical Composition in Essential Oil of Healthy and Infected Bakraei with Candidatus Phytoplasma Aurantifolia in Rigan-Bam Region,” QUALITY AND DURABILITY OF AGRICULTURAL PRODUCTS AND FOOD STUFFS, vol. 1, no. 2 , pp. 24–32, 2021, [Online]. Available: https://sid.ir/paper/414585/en

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