A COMPARATIVE STUDY OF PROXIMATE COMPOSITION OF ARTEMIA URMIANA ENRICHED WITH DIFFERENT SOURCES

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

HAFEZIEH M.; KAMARUDIN S.; BIN SAAD CH.R.; ABD SATAR M.K.; AGH N.; HOSSEINPOUR H.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Scientific Fisheries Journal Year:2009 | Volume:18 | Issue:1 Page(s): 43-54

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

819

Download:

Cites:

Information Journal Paper

Title

A COMPARATIVE STUDY OF PROXIMATE COMPOSITION OF ARTEMIA URMIANA ENRICHED WITH DIFFERENT SOURCES

Author(s)

Keywords

HUFAQ3

ARTEMIA URMIANAQ3

PROXIMATE COMPOSITIONQ3

Abstract

The nutritional quality of commercially available Artemia strains is relatively poor in Eicosapentaenoic acid (EPA), Arachidonic acid (ARA) and especially Docosahexaenoic acid (DHA). Hence, it is essential and common practice to enrich this live prey with emulsions of special oils. One commercial ICES30/4 (Belgium), Linseed oil as a vegetable oil, Cod liver oil and Sturgeon ovary oil as two animal oils with EPA amounts in these oils were 6.29, 0.03, 11.39, 7.55 and the DHA amounts were 20.90, 0.00, 7.64, 2.76 respectively with three concentrations (100, 200 and 300ppm) during two enrichment periods (12 and 24h) were tested in order to improve the HUFA content, the DHAIEPA ratio and ARA content of ARTEMIA URMIANA nauplii.The results showed that Artemia enriched with different levels of vegetable oil and enrichment periods was poor in relation to either HUFA content and DHAIEPA ratio but the fish oils and emulsion resulted in HUFA incorporation. Sturgeon ovary oil caused the poorest DHAIEPA ratio enrichment (0.40 in 300ppm-24h) but the commercial emulsion (ICES30/4) was found as the best for DHA/EPA ratio enrichment (1.20 in 300ppm-24h). Cod liver oil (0.53 in 100ppm-24h) can be a good internal source substitute for improving the DHAIEPA ratio enrichment compared to ICES30/4 due to price and availability. As a result, HUFA content was increased with enrichment level 200ppm during 24h. Also, all oil sources improved lipid and protein percentages in A. urmiana nauplii.

Cites

No record.

References

No record.

Cite

APA: Copy

HAFEZIEH, M., KAMARUDIN, S., BIN SAAD, CH.R., ABD SATAR, M.K., AGH, N., & HOSSEINPOUR, H.. (2009). A COMPARATIVE STUDY OF PROXIMATE COMPOSITION OF ARTEMIA URMIANA ENRICHED WITH DIFFERENT SOURCES. IRANIAN SCIENTIFIC FISHERIES JOURNAL, 18(1), 43-54. SID. https://sid.ir/paper/4307/en

Vancouver: Copy

HAFEZIEH M., KAMARUDIN S., BIN SAAD CH.R., ABD SATAR M.K., AGH N., HOSSEINPOUR H.. A COMPARATIVE STUDY OF PROXIMATE COMPOSITION OF ARTEMIA URMIANA ENRICHED WITH DIFFERENT SOURCES. IRANIAN SCIENTIFIC FISHERIES JOURNAL[Internet]. 2009;18(1):43-54. Available from: https://sid.ir/paper/4307/en

IEEE: Copy

M. HAFEZIEH, S. KAMARUDIN, CH.R. BIN SAAD, M.K. ABD SATAR, N. AGH, and H. HOSSEINPOUR, “A COMPARATIVE STUDY OF PROXIMATE COMPOSITION OF ARTEMIA URMIANA ENRICHED WITH DIFFERENT SOURCES,” IRANIAN SCIENTIFIC FISHERIES JOURNAL, vol. 18, no. 1, pp. 43–54, 2009, [Online]. Available: https://sid.ir/paper/4307/en

Related Journal Papers