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Information Journal Paper

Title

THE EFFECT OF SALICYLIC ACID ON THE CONCENTRATION OF ANTHOCYANINS IN INFECTED DAISY (BELLIS PERENNIS L.) PLANTS BY SOME OF THE FUNGI LINES

Pages

  427-438

Abstract

 The protective functions that have been ascribed to ANTHOCYANINS in leaves can be performed as effectively as can be done by a number of other compounds. Daisy plants (Bellis perennis L.) accumulat the anthocyanin of cyanidine 3-malonyl-glucuronosyl-glucoside in their leaves in the response of SALICYLIC ACID and pathogens. Results showed that the different concentrations (3, 7, and 11 µM) of SALICYLIC ACID were effective. SALICYLIC ACID have significantly reduced disease severity and the concentrations of 11 and 3 µM SALICYLIC ACID of increased amounts of ANTHOCYANINS in infected plants by Fusarium sambacinum and Alternaria spp. It can be concluded that the effects of SALICYLIC ACID on daisy plants results in the increased amounts of ANTHOCYANINS and the decrease of disease symptoms.

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  • Cite

    APA: Copy

    KHAVARINEZHAD, RAMEZAN ALI, MEHRABIAN, SAEID, & ASADI, A.. (2005). THE EFFECT OF SALICYLIC ACID ON THE CONCENTRATION OF ANTHOCYANINS IN INFECTED DAISY (BELLIS PERENNIS L.) PLANTS BY SOME OF THE FUNGI LINES. JOURNAL OF SCIENCE (KHARAZMI UNIVERSITY), 4(3-4), 427-438. SID. https://sid.ir/paper/44136/en

    Vancouver: Copy

    KHAVARINEZHAD RAMEZAN ALI, MEHRABIAN SAEID, ASADI A.. THE EFFECT OF SALICYLIC ACID ON THE CONCENTRATION OF ANTHOCYANINS IN INFECTED DAISY (BELLIS PERENNIS L.) PLANTS BY SOME OF THE FUNGI LINES. JOURNAL OF SCIENCE (KHARAZMI UNIVERSITY)[Internet]. 2005;4(3-4):427-438. Available from: https://sid.ir/paper/44136/en

    IEEE: Copy

    RAMEZAN ALI KHAVARINEZHAD, SAEID MEHRABIAN, and A. ASADI, “THE EFFECT OF SALICYLIC ACID ON THE CONCENTRATION OF ANTHOCYANINS IN INFECTED DAISY (BELLIS PERENNIS L.) PLANTS BY SOME OF THE FUNGI LINES,” JOURNAL OF SCIENCE (KHARAZMI UNIVERSITY), vol. 4, no. 3-4, pp. 427–438, 2005, [Online]. Available: https://sid.ir/paper/44136/en

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