AFFECTIVE FACTORS ON FISH CONSUMPTION PATTERN INHOUSEHOLDS (CASE STUDY: SARI)

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AMIRNEJAD H.; HEIDARI KAMALABADI R.

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ISSN: 2588-4824

Journal Paper

Paper Information

Journal: Iranian Scientific Fisheries Journal Year:2015 | Volume:24 | Issue:3 Page(s): 165-178

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Title

AFFECTIVE FACTORS ON FISH CONSUMPTION PATTERN INHOUSEHOLDS (CASE STUDY: SARI)

Author(s)

AMIRNEJAD H. | HEIDARI KAMALABADI R. | Issue Writer Certificate

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Abstract

Aquatics, especially fish, are important sources of animal protein that plays an important role in householdfood basket and could account as a good substitute for food and protein needs. The purpose of this study wasto determine factors of social, economic and cultural influence on fish consumption and current fish-usepattern in Sari, using a discriminant analysis model. The results of discriminant analysis showed that theregion of residence, fish health awareness, the assessment of poultry meat benefits, the assessment of fishmeat benefits, consumption awareness, the normative pressure of consumption and meal planning criteriahad the biggest impacts on fish consumption in the city of Sari. Actions, such as informing the society aboutthe nutritional values of marine products, eliminating misconceptions and creating a habit of householdeating fish as well as promoting fish as part of household food culture can be effective steps to increase fishconsumption.

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APA: Copy

AMIRNEJAD, H., & HEIDARI KAMALABADI, R.. (2015). AFFECTIVE FACTORS ON FISH CONSUMPTION PATTERN INHOUSEHOLDS (CASE STUDY: SARI). IRANIAN SCIENTIFIC FISHERIES JOURNAL, 24(3), 165-178. SID. https://sid.ir/paper/4417/en

Vancouver: Copy

AMIRNEJAD H., HEIDARI KAMALABADI R.. AFFECTIVE FACTORS ON FISH CONSUMPTION PATTERN INHOUSEHOLDS (CASE STUDY: SARI). IRANIAN SCIENTIFIC FISHERIES JOURNAL[Internet]. 2015;24(3):165-178. Available from: https://sid.ir/paper/4417/en

IEEE: Copy

H. AMIRNEJAD, and R. HEIDARI KAMALABADI, “AFFECTIVE FACTORS ON FISH CONSUMPTION PATTERN INHOUSEHOLDS (CASE STUDY: SARI),” IRANIAN SCIENTIFIC FISHERIES JOURNAL, vol. 24, no. 3, pp. 165–178, 2015, [Online]. Available: https://sid.ir/paper/4417/en

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