مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

937
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

Determination of apparent digestibility of the common ingredients used in the feed of juvenile Huso huso

Pages

  153-164

Abstract

 Apparent Digestibility of dry matter, crude protein, crude lipid and gross energy for Fish meal (kilka Fish meal, mixture Fish meal, batch Fish meal and south Fish meal), some of the Animal sources (poultry by product, meat and bone meal, blood meal cow), Plant sources with high protein (wheat gluten and corn gluten) and Plant sources with low protein (wheat meal, corn meal, canola meal, prepared soybean meal and soy bean meal) in juvenile Huso huso (160. 42 ± 23. 35 g) were investigated. Experimental diets were formulated based on 70% of the content of the Reference diet and adding 30% of the ingridient test. One percent of chromium oxide was added as an indirect marker to all diets. Fish were reared in fiberglass tanks (500 L-1) for 8 weeks and fed satiation two times daily. Collction of settlement faecal were carrird out half or one hour after feeding via siphon deposited on the tank floor. Reslts indicated that Kilka Fish meal had the highest protein Digestibility (94%), but significant differences in the Digestibility of batch, South and Combined Fish meal (93 to 89%) with wheat gluten and corn (94 to 89%), prepared soybean meal and soybean meal (87% to 82%) and poultry by product (81%) were not found (P>0. 05). The highest lipid Digestibility was found in batch Fish meal (92%), followed by kilka Fish meal (91%), south Fish meal (90%), combined Fish meal (89%) and poultry by product (83%) (P <0. 05). Current study showed that prepared Plant sources have Digestibility such as Fish meal, although poultry by product and soy bean meal can be considered as a possible alternative to Fish meal for the formulation of commercial diet in Huso huso juvenile.

Cites

  • No record.
  • References

  • No record.
  • Cite

    APA: Copy

    SAYED HASSANI, M.H., SAJJADI, M.M., FALAHATKAR, B., & YOUSEFI, A.. (2020). Determination of apparent digestibility of the common ingredients used in the feed of juvenile Huso huso. IRANIAN SCIENTIFIC FISHERIES JOURNAL, 29(1 ), 153-164. SID. https://sid.ir/paper/4700/en

    Vancouver: Copy

    SAYED HASSANI M.H., SAJJADI M.M., FALAHATKAR B., YOUSEFI A.. Determination of apparent digestibility of the common ingredients used in the feed of juvenile Huso huso. IRANIAN SCIENTIFIC FISHERIES JOURNAL[Internet]. 2020;29(1 ):153-164. Available from: https://sid.ir/paper/4700/en

    IEEE: Copy

    M.H. SAYED HASSANI, M.M. SAJJADI, B. FALAHATKAR, and A. YOUSEFI, “Determination of apparent digestibility of the common ingredients used in the feed of juvenile Huso huso,” IRANIAN SCIENTIFIC FISHERIES JOURNAL, vol. 29, no. 1 , pp. 153–164, 2020, [Online]. Available: https://sid.ir/paper/4700/en

    Related Journal Papers

    Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    Move to top