THE CHANGES IN TVN AND HISTAMIN OF KILKA WITHIN THE DIFFERENT PERSERVATION METHODS

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SALMANI A.; GHOLAMIPOUR S.; YOUSEFIAN MOSTAFA

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Iranian Scientific Fisheries Journal Year:2001 | Volume:10 | Issue:2 Page(s): 31-40

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Title

THE CHANGES IN TVN AND HISTAMIN OF KILKA WITHIN THE DIFFERENT PERSERVATION METHODS

Author(s)

SALMANI A. | GHOLAMIPOUR S. | YOUSEFIAN MOSTAFA | Issue Writer Certificate

Keywords

TVNQ4

HISTAMINQ4

KILKAQ3

Abstract

The purpose of this research was to evaluate the quality of preserved KILKA for. human consumption. The different preservation methos (CSW and crushed ice) were used and the results were compared with the traditional method.Two main parameters (TVN and HISTAMIN) of collected samples were measured in different preservation-time, namely: a) Time zero (after fishing), b) T5 and TI0 (5 and 10 hours duration from fishing ground to proccessing room). The mean value of HISTAMIN of TI0 (10 hours after fishing) for traditional, CSW and crushed ice methods were determined 10.3, 2.2 and 1.5 mg/l00, respectively. On the other hand, the measured TVN values for above mentioned methods were 22.3, 19.0 and 17.0 mg/l00, respectively.The results showed a significant difference between the traditional method and two other methods (P<0.05) but there was no significant between CSW and crushed ice methods. Since, the preserved KILKAs in the CSW showed higher quality, therefore, it is proposed that for using KILKA as human consumption, they showed be preferably preserved in chilled sea water after fishing.

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APA: Copy

SALMANI, A., GHOLAMIPOUR, S., & YOUSEFIAN, MOSTAFA. (2001). THE CHANGES IN TVN AND HISTAMIN OF KILKA WITHIN THE DIFFERENT PERSERVATION METHODS. IRANIAN SCIENTIFIC FISHERIES JOURNAL, 10(2), 31-40. SID. https://sid.ir/paper/4741/en

Vancouver: Copy

SALMANI A., GHOLAMIPOUR S., YOUSEFIAN MOSTAFA. THE CHANGES IN TVN AND HISTAMIN OF KILKA WITHIN THE DIFFERENT PERSERVATION METHODS. IRANIAN SCIENTIFIC FISHERIES JOURNAL[Internet]. 2001;10(2):31-40. Available from: https://sid.ir/paper/4741/en

IEEE: Copy

A. SALMANI, S. GHOLAMIPOUR, and MOSTAFA YOUSEFIAN, “THE CHANGES IN TVN AND HISTAMIN OF KILKA WITHIN THE DIFFERENT PERSERVATION METHODS,” IRANIAN SCIENTIFIC FISHERIES JOURNAL, vol. 10, no. 2, pp. 31–40, 2001, [Online]. Available: https://sid.ir/paper/4741/en

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