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Information Journal Paper

Title

ANTIBACTERIAL ACTIVITY CUMINUM CYMINUM ESSENTIAL OIL AND NISIN ON CONTROL STREPTOCOCCUS INAIE IN LAB AND FILLETS OF RAINBOW TROUT LALEH ROOMIANI

Pages

  49-56

Abstract

 Effect of ANTIBACTERIAL ACTIVITY of different concentrations Cuminum cyminum essential oil (0, 0.005, 0.015, 0.045, 0.135, 0.405%) and nisin (0, 0.125, 0.25, 0.75 μg/ml) was carried out to evaluate in lab and food model (fillets of Rainbow trout) on control Streptococcus iniae for 15 days at 8ºC in 2013. In lab, micro-dilution method was used for determine MIC and MBC of nisin and essential oil, so used for food model. Results showed that MIC and MBC essential oil and nisin were 0.015, 0.005% and 0.25, 0.125μg/ml, respectively. Since 15 days, according to the results, statistical significant showed between concentrations of nisin and essential oil with control treatment (P<0.05). Results showed growth of bacterial delayed in different samples treated with nisin and essential oil singly to 3 and 6 days and in combination 6 days. The highest synergistic effect of nisin with essential oil in 0.135 and 0.405% concentration of essential oil and 0.75 μg/ml nisin in 8ºC.

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    APA: Copy

    ROOMIANI, LALEH. (2013). ANTIBACTERIAL ACTIVITY CUMINUM CYMINUM ESSENTIAL OIL AND NISIN ON CONTROL STREPTOCOCCUS INAIE IN LAB AND FILLETS OF RAINBOW TROUT LALEH ROOMIANI. IRANIAN SCIENTIFIC FISHERIES JOURNAL, 22(3), 49-56. SID. https://sid.ir/paper/5271/en

    Vancouver: Copy

    ROOMIANI LALEH. ANTIBACTERIAL ACTIVITY CUMINUM CYMINUM ESSENTIAL OIL AND NISIN ON CONTROL STREPTOCOCCUS INAIE IN LAB AND FILLETS OF RAINBOW TROUT LALEH ROOMIANI. IRANIAN SCIENTIFIC FISHERIES JOURNAL[Internet]. 2013;22(3):49-56. Available from: https://sid.ir/paper/5271/en

    IEEE: Copy

    LALEH ROOMIANI, “ANTIBACTERIAL ACTIVITY CUMINUM CYMINUM ESSENTIAL OIL AND NISIN ON CONTROL STREPTOCOCCUS INAIE IN LAB AND FILLETS OF RAINBOW TROUT LALEH ROOMIANI,” IRANIAN SCIENTIFIC FISHERIES JOURNAL, vol. 22, no. 3, pp. 49–56, 2013, [Online]. Available: https://sid.ir/paper/5271/en

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