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Information Journal Paper

Title

PREPARATION AND CHARACTERIZATION OF NOVEL POLY(ETHER-IMIDE-URETHANE)S WITH IMPROVED THERMAL STABILITY

Pages

  449-455

Keywords

POLY(ETHER-IMIDE-URETHANE) 

Abstract

 In order to prepare POLYURETHANEs with improved THERMAL STABILITY as well as proper PROCESSABILITY, novel poly(ether-imide-urethane)s (PEIUs) were prepared by polycondensation reaction of a diisocyanate containing oxyethylene units and build-in imide rings with ethylene glycol (EG), diethylene glycol (DEG), triethylene glycol (TEG), respectively. Synthetic procedures for preparation of monomer and polymers were described. The properties of prepared polymers including THERMAL STABILITY and thermal behaviour were studied by TGA and DSC methods. The investigation of results showed that co-presence of oxyethylene groups and imide structures in the POLYURETHANE backbone can improve THERMAL STABILITY and maintain PROCESSABILITY of final polymers.

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    • Cite

    APA: Copy

    YEGANEH, H., & MEHDI POUR ATAEI, SH.. (2005). PREPARATION AND CHARACTERIZATION OF NOVEL POLY(ETHER-IMIDE-URETHANE)S WITH IMPROVED THERMAL STABILITY. IRANIAN POLYMER JOURNAL (ENGLISH), 14(5 (59)), 449-455. SID. https://sid.ir/paper/528999/en

    Vancouver: Copy

    YEGANEH H., MEHDI POUR ATAEI SH.. PREPARATION AND CHARACTERIZATION OF NOVEL POLY(ETHER-IMIDE-URETHANE)S WITH IMPROVED THERMAL STABILITY. IRANIAN POLYMER JOURNAL (ENGLISH)[Internet]. 2005;14(5 (59)):449-455. Available from: https://sid.ir/paper/528999/en

    IEEE: Copy

    H. YEGANEH, and SH. MEHDI POUR ATAEI, “PREPARATION AND CHARACTERIZATION OF NOVEL POLY(ETHER-IMIDE-URETHANE)S WITH IMPROVED THERMAL STABILITY,” IRANIAN POLYMER JOURNAL (ENGLISH), vol. 14, no. 5 (59), pp. 449–455, 2005, [Online]. Available: https://sid.ir/paper/528999/en

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