Information Journal Paper
APA:
CopyFREI, B., & Higdon, J.V.. (2003). ANTIOXIDANT ACTIVITY OF TEA POLYPHENOLS IN VIVO: EVIDENCE FROM ANIMAL STUDIES. JOURNAL OF NUTRITION, 133(5 SUPPL 2), 3275-3284. SID. https://sid.ir/paper/529745/en
Vancouver:
CopyFREI B., Higdon J.V.. ANTIOXIDANT ACTIVITY OF TEA POLYPHENOLS IN VIVO: EVIDENCE FROM ANIMAL STUDIES. JOURNAL OF NUTRITION[Internet]. 2003;133(5 SUPPL 2):3275-3284. Available from: https://sid.ir/paper/529745/en
IEEE:
CopyB. FREI, and J.V. Higdon, “ANTIOXIDANT ACTIVITY OF TEA POLYPHENOLS IN VIVO: EVIDENCE FROM ANIMAL STUDIES,” JOURNAL OF NUTRITION, vol. 133, no. 5 SUPPL 2, pp. 3275–3284, 2003, [Online]. Available: https://sid.ir/paper/529745/en