CONSUMPTION OF FOODS RICH IN FLAVONOIDS IS RELATED TO A DECREASED CARDIOVASCULAR RISK IN APPARENTLY HEALTHY FRENCH WOMEN

MENNEN, L.I., SAPINHO, D., DE BREE, A., ARNAULT, N., BERTRAIS, S., GALAN, P., & HERCBERG, S.. (2004). CONSUMPTION OF FOODS RICH IN FLAVONOIDS IS RELATED TO A DECREASED CARDIOVASCULAR RISK IN APPARENTLY HEALTHY FRENCH WOMEN. JOURNAL OF NUTRITION, 134(4), 923-926. SID. https://sid.ir/paper/531047/en

MENNEN L.I., SAPINHO D., DE BREE A., ARNAULT N., BERTRAIS S., GALAN P., HERCBERG S.. CONSUMPTION OF FOODS RICH IN FLAVONOIDS IS RELATED TO A DECREASED CARDIOVASCULAR RISK IN APPARENTLY HEALTHY FRENCH WOMEN. JOURNAL OF NUTRITION[Internet]. 2004;134(4):923-926. Available from: https://sid.ir/paper/531047/en

L.I. MENNEN, D. SAPINHO, A. DE BREE, N. ARNAULT, S. BERTRAIS, P. GALAN, and S. HERCBERG, “CONSUMPTION OF FOODS RICH IN FLAVONOIDS IS RELATED TO A DECREASED CARDIOVASCULAR RISK IN APPARENTLY HEALTHY FRENCH WOMEN,” JOURNAL OF NUTRITION, vol. 134, no. 4, pp. 923–926, 2004, [Online]. Available: https://sid.ir/paper/531047/en